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Discover a world of culinary delights with online cooking classes. Learners can acquire new skills, expand their culinary knowledge, and create delicious meals from the comfort of their own kitchens.
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Virtual Dinner on the Grill: Grilled Lobster Thermidor
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Our chef will be cooking on an outdoor gas grill, but the recipes can be prepared indoors using a stovetop grill pan. In case of inclement weather, our chef will teach indoors. Menu: Grilled Lobster Thermidor with Tarragon Béchamel Charred Green...
Virtual Fall Desserts: Choose Your Level of Instruction
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make fall treats from scratch via Zoom. Menu: Maple Pot de Crème with Whipped Cream and Candied Pecans Apple Fritters with Cinnamon Sugar Skills covered in class: Making and baking custards Tempering Whipping cream Making candied nuts Preparing batter Frying Our virtual...
Virtual Sunday Supper: Chicken and Dumplings
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Chicken and Dumplings Kale and Brussels Sprout Salad with Apple Cider Vinaigrette Skills covered in class: Selecting and roasting chicken Determining poultry doneness Making roux and velouté Preparing quick dough Making...
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Virtual Cooking: Duck Breast à l’Orange
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Duck Breast à l’Orange: Choose Your Level of Instruction Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Duck Breast à l’Orange with Quinoa-Almond Pilaf Oven Roasted Green Beans Skills covered in class: Selecting and sautéing duck Determining duck doneness...
$55
New England Summer Classics
When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden. Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will...
Make Your Own AT Home: Jamaican Patties
Learn how to make Jamaican Patties, golden stuffed pastry pockets, that are eaten for breakfast, lunch, dinner and snack in Jamaica and all over Brooklyn, where I discovered them! We fill ours with spicy beef, Jerk chicken, seasoned vegetables, or combinations of scraps and leftovers. In this all ages virtual cooking workshop, you will prepare a flavorful Jamaican spiced pastry dough that is the signature of these hand held meat pockets. You’ll...
Ethiopian Exploration
Teaching Table @ Virtual Classroom
Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. You’ll use your freshly made spice blend as well as my own triple aromatic purée in vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time...
$29
Beginner Knife Skills
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. You’ll cut an onion into perfectly even squares in under 60 seconds....
Summer Rolls and Bubble Tea
Teaching Table @ Virtual Classroom
Portable and satisfying, summer rolls are the ultimate picnic meal on a hot summer day, especially with a refreshing bubble tea to slurp along with them. Summer Rolls also make for a well-balanced light lunch or an impressive appetizer at your garden shindig. Learn how to make all sorts of summer rolls and bubble tea drinks in this 90-minute class. You’ll even prep ahead the components for your next picnic or tomorrow’s lunch. We’re filling...
$24
Apple Cider Cocktails and Donuts
Teaching Table @ Virtual Classroom
The humble jug of Apple Cider is the star of this class. We will recreate farm stand classic Apple Cider Donuts at home. Ours are baked, not fried, so you can eat twice as many. And you will learn 4 new beverages for your apple cider, preparing you for every occasion this fall. You’ll taste test the perfect grown-up and kid-friendly versions of apple cider beverages to serve at your Halloween costume party. You’ll practice mixing a Cinnamon...
$29
Sunday Snacks
Teaching Table @ Virtual Classroom
Learn to make some classic Sunday snacks from scratch. During this Thursday evening class, you could even make ahead some of these snacks for the big game on Sunday. We’ll walk through make ahead methods, time maximization, reheating and beverage pairings. We’ll discuss how to round out your spread to suit all eaters and hit all of the food groups. These are the kind of snacks that will feed a crowd, beg to be nibbled, and can easily be turned...
$29
Garnish Like a Pro
Teaching Table @ Virtual Classroom
In Garnish Like a Pro, you’ll understand and apply the 6 rules of mouth watering culinary garnishing. First, we will whip up a scratch-made creamy vegetable based soup, like asparagus, cauliflower, broccoli or carrot. Your choice. Then, learn to prepare an array of potential garnishes for the soup, including toasted nuts and seeds, spice oils, pistou, fresh herbs, and crackers. Assemble your soup using 3 different plating styles and show them...
$29
Naturally Dyed Eggs
Teaching Table @ Virtual Classroom
This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative hacks, to dye colorful, edible Easter eggs pink, pale yellow, blue, purple, and green. Since the...
$29
Tofu Dressings
Teaching Table @ Virtual Classroom
In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince....
$29
Tofu Dinners
Teaching Table @ Virtual Classroom
In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens of other flavors for your future tofu dinners. And once you practice the drill of marinating and...
$29
Custard and Ice Cream
Teaching Table @ Virtual Classroom
This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards. Learn how to choose the proper ingredients and tools, how to temper eggs, adjust sweetness, and thicken...
$29
Pantry Clean-Out Granola
Teaching Table @ Virtual Classroom
Let’s be honest. Your pantry is due for spring cleaning — not only needing reorganization but also the opportunity to take stock of what’s in there and use it in new and creative ways. This class will inspire you to clean out your pantry and then teach you what to do with its extraneous contents. The granola is different every time. In this class, Chef Laura will guide you through a granola template and procedure that uses ingredients YOU...
$14
DIY Trader Joe's Addictions
Teaching Table @ Virtual Classroom
To be a Trader Joe’s shopper means to have some addictions that you just can’t help to purchase every time you walk in the store. The addictions might be so strong you make a special trip to TJs just for that special snack, pre-made mix, heat and eat meal or convenience food. When we stroll the aisles of Trader Joe’s lured by the trendy flavor combinations, creative names and convenience, we also think about how easy it is to make so many...
$29
Lunch & Learn: Farm Fresh Grain Bowls with Blender Herb Sauce
Teaching Table @ Virtual Classroom
Elevate your lunch routine with the "Lunch & Learn: Farm Fresh Grain Bowls with Blender Herb Sauce" class at Teaching Table. In under an hour, discover the art of crafting hearty and healthful meals using locally sourced, seasonal ingredients. Learn versatile cooking techniques, including the pasta cooking and full absorption methods, as you create a delicious Farm Fresh Grain Bowl paired with a quick Blender Herb Sauce, ensuring a flavorful and sustainable lunch for the week ahead.
$18
Coq au Vin Dinner (Virtual)
Home Cooking New York @ Virtual Classroom, New York, NY
The cooler weather is coming and that always makes us want to cook one-pot, long-stewed, flavor-packed dishes. When our cooking school was open for in-person classes, we ran a popular class called "How to Make a Fantastic Beef Bourguignon," but with our virtual classes clocking in at 90 minutes, we wanted to offer a quicker variation on this classic French stew. Coq au Vin is more or less the same recipe, but using chicken in place of beef, and the...
$45
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