May 5th
4–6:30pm EDT
4 classes have spots left
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
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Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
Home Cooking New York @ Virtual Classroom
Discover the secrets to becoming a better-educated home cook with Home Cooking New York's valuable food education and grocery shopping class, led by founder Jennifer Clair. Uncover the true story behind the foods we eat and make the best food choices in the grocery store. Don't miss out on this virtual class!
Home Cooking New York @ Virtual Classroom
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us virtually from the comfort of your own home for our most popular and comprehensive Thanksgiving cooking class. In this demonstration class, our chef will cook the entire menu in real time while teaching you the timing, tricks, and classic recipes to ensure your success from your first-time cooking Thanksgiving to your fiftieth. You’ll be able to hear and see everything the chef is doing in class, but also have the opportunity to...
Home Cooking New York @ Virtual Classroom
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy Mornay sauce, and for dessert: classic sweet crepes with buttery caramelized oranges! We'll make: ...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll have you mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Our Virtual Cook Along classes, via Zoom, will have you and your chef chopping together in real time. We’ll provide you with the class packet and equipment list upon registration,...
Home Cooking New York @ Virtual Classroom, New York, NY
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION: Back when we used to teach this class in-person at our school, it used to cover 6 techniques...
Home Cooking New York @ Virtual Classroom
Learn how to to blanch, roast, pickle, and dress all the members of the vegetable kingdom. Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus Vinaigrette) Cooking Leafy Greens (Swiss Chard with Lemon and Currants) Quick Pickles (Pickled Onions + Cucumbers) How these virtual classes work: After registering, you will be sent a link to log into the class at...
Los Angeles City College @ LACC Online Classroom, Los Angeles, CA
Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can choose to cut along with the instructor in your kitchen. Participation requires a chef’s knife and...
The Chopping Block Lincoln Square
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science behind cooking. The skills covered in class will not...
The Chopping Block Lincoln Square
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science behind cooking. The skills covered in class will not only be very applicable to how...
The Chopping Block Lincoln Square
Spice up your weekend, and dive into the culturally diverse cuisine of Cuba! Join our chef for an intensely interactive 2-hour virtual workshop where we’ll teach you how to prepare traditional Cuban food inspired by Spanish, Caribbean and African cuisines. Let’s us be your virtual guide to understanding the sweet and savory flavors of Cuba. Please note this menu is stove top heavy, and requires 2 saucepans (1 for the rice and 1 for the...
The Chopping Block Lincoln Square
Virtual Cook Along: Neapolitan and Deep Dish Pizza Workshop Yes! You can make pizza from scratch! Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making yeast dough from scratch, how to shape thin crust and deep dish pizza, and bake on a pizza stone for an extra crispy crust. We’ll teach you the step-by-step process on how to make an impressive...
Home Cooking New York @ Virtual Classroom
Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home. Menu: Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce Golden Rice Pilaf
Home Cooking New York @ Virtual Classroom
Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class with The Chopping Block's Owner/Chef Shelley Young. Shelley will teach you how to make this stuffed chicken preparation via a Zoom demonstration. Menu: Spinach and Feta Stuffed Chicken Breasts with Cucumber-Yogurt Sauce Herbed Couscous Salad Skills covered in class: Selecting, stuffing and roasting poultry Determining chicken doneness Working with dark leafy greens and fresh herbs Making yogurt...
The Chopping Block Lincoln Square
Join us virtually from the comfort of your own home as our chef leads a live, in-person Flavor Dynamics class at our Merchandise Mart location. Watch, listen and participate via Zoom to all of the real-time action in our kitchen while our chef explores the five basic tastes and guides you on how to make successful flavor combinations. You’ll be able to hear and see the chef interacting with the students, but also have...
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