Thu, Mar 2
7:00pm - 8:15pm Eastern Time
Meets 2 Times
38 classes have spots left
at NYC Wine Company -
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
You could sample a new Spanish wine every night of...
Read moreThursday Mar 2nd, 7pm - 8:15pm Eastern Time
(2 sessions)
at NYC Wine Company -
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no grape...
Read moreThursday Feb 9th, 7pm - 8:15pm Eastern Time
(2 sessions)
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at Whisky Gourmet -
Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy an exceptional selection of iconic bourbons through an educative and fun experience. Each expression is highly coveted, some almost impossible to find. Indulge yourself or please someone you love! You will...
Experience spirit like never before: Tremendous...
Read moreMonday Feb 6th, 7pm - 8:30pm Eastern Time
at San Francisco Wine School -
Sommeliers can identify and articulate the physical structure of the grapevine and the annual cycle of the vine, how viticultural practices such as organic, biodynamic and sustainable differ from mainstream viticulture and from each other, as well as the sequence of events that take place during the winemaking process. Learn winemaking terminology,...
Sommeliers can identify and articulate the physical...
Read moreSunday Feb 5th, 1:30pm - 4:30pm Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at San Francisco Wine School -
Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...
Understanding the regions and categories of Italian...
Read moreThursday Feb 9th, 6pm - 9pm Pacific Time
at San Francisco Wine School -
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...
Learn about the physiology of taste and how to evaluate...
Read moreWednesday Feb 8th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...
Can you create perfect pairings or are you paralyzed...
Read moreWednesday Feb 15th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service. Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program...
Creating a great list wine is easy, maintaining one...
Read moreTuesday Feb 14th, 10am - 1pm Pacific Time
at San Francisco Wine School -
The Greatest Wines of Italy Italian wine is hot in the USA & is a global powerhouse. Credential seekers can check out our Italian Wine Scholar North & Italian Wine Scholar South programs, but everyone will enjoy Intro to Italian Wines! Piedmont's Barolo & Tuscany's Brunello surely make our list but come find out our other picks....
The Greatest Wines of Italy Italian wine is hot...
Read moreWednesday Mar 8th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
California is by far the largest wine producing state in the USA & is a global powerhouse. Credential seekers, or others seeking a deeper dive, can check out our California Wine Appellation Specialist, but everyone will enjoy Intro to California Wines! Napa, Sonoma, Paso Robles and Santa Barbara are some of the best known regions we will...
California is by far the largest wine producing state...
Read moreWednesday Feb 22nd, 6pm - 8pm Pacific Time
at San Francisco Wine School -
Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part...
Learn to accurately assess acid, tannin, sugar and...
Read moreTuesday Feb 28th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School -
Join us in exploring cool climate wines of the world. We'll unravel the mysteries of the EU labeling scheme and compare it with the rest of the world. We will also look for global patterns as we tour the world by glass. Take in the highlights of crisp wines from cool climates from Germany, Austria, Northern Italy, Northern France, Oregon and New Zealand. ...
Join us in exploring cool climate wines of the world....
Read moreSunday Feb 12th, 1:30pm - 4:30pm Pacific Time
at San Francisco Wine School -
Sunshine, warm breezes, olive oil, wine and the Mediterranean Sea tie Portugal, Spain, Greece and several other countries together. Learn the similarities and differences of some of the oldest wine regions of the world and some of the trendsetting new wines, as well. We'll explore Cava, Rioja, Priorat, Ribera del Duero, Rias Baixas, Jerez,...
Sunshine, warm breezes, olive oil, wine and the Mediterranean...
Read moreThursday Feb 16th, 6pm - 9pm Pacific Time
at San Francisco Wine School -
Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste...
Fermented grain is the focus this session as we present...
Read moreSunday Mar 26th, 1:30pm - 4:30pm Pacific Time
at San Francisco Wine School -
Discover the major wine denominations of Central Italy’s Toscana region or as many say in English, Tuscany. Explore the famous appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Bolgheri, Chianti Classico Gran Selezione and much more. Learn where they're located, what grape varieties they're made from, their styles and importance,...
Discover the major wine denominations of Central...
Read moreMonday Feb 27th, 6pm - 9pm Pacific Time
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