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60 classes with availability
Alsace
San Francisco Wine School See all classes by this school @ Online
Explore one of France’s most intriguing wine regions, where French and German influences meet in a mosaic of soils, grapes, and styles. Uncover the secrets behind Alsace’s complex labeling, regional classifications, and unique varietals while tasting exceptional wines that reflect its rich history and terroir.
Oct 27th
6–9pm PT
$165
8 Seats Left
Oct 27th
6–9pm PT
$165
8 Seats Left
Oct 27th
6–9pm PT
$165
8 Seats Left
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Tue. Oct 27th, 6–9pm PT
(3 hours)
Wines of Northern France
San Francisco Wine School See all classes by this school @ Online
Explore the celebrated wines of Northern France and the cool climates that shape their character. From the elegance of Champagne to the distinct expressions of Alsace, Loire, and Burgundy, see how terroir influences grape varieties and styles. Pick up a deeper grasp of this historic wine region and its impact on global winemaking traditions.
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
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Mon. Nov 23rd, 6–9pm PT
(3 hours)
Temperate Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Explore how temperate growing conditions shape the character of wines from Central France, Italy, Spain, and California. Through tasting 6 to 8 wines, you'll compare Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo across Old World and New World expressions, discovering how moderate climates influence flavor, structure, and balance in each variety.
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 1st, 10am–1pm PT
(3 hours)
Burgundy's Cote d'Or
San Francisco Wine School See all classes by this school @ Online
Explore one of the world’s most complex wine regions, where ancient geology and precise microclimates shape extraordinary character. Uncover how subtle variations in soil, slope, and climate create remarkable diversity across this celebrated landscape. With expert guidance, you’ll deepen your understanding of its history, terroir, and renowned wines.
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
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Tue. Nov 3rd, 6–9pm PT
(3 hours)
Blind Tasting High Acid, Unoaked White Wines
San Francisco Wine School See all classes by this school @ Online
Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and uncover regional influences. Lift your expertise in this advanced blind tasting journey.
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 4th, 10:30am–1pm PT
(2 hours & 30 minutes)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 8th, 10am–1pm PT
(3 hours)
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Rieslings of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Discover the remarkable range of Riesling in a guided blind tasting that highlights its global diversity. From bone-dry to lusciously sweet, still to sparkling, see how climate, soil, and tradition shape this high-acid, age-worthy grape. Uncover its origins, signature characteristics, and the common threads that define its unmistakable style. A great fit for wine lovers ready to deepen their tasting skills.
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Food Pairing Lab
San Francisco Wine School See all classes by this school @ Online
Explore the principles behind successful food and wine pairings through a hands-on tasting experience. Compare a wide range of combinations to discover how flavor intensity, texture, and key ingredients influence compatibility. Examine both classic pairing guidelines and surprising exceptions while developing your own palate. Gain the confidence to create thoughtful pairings for any meal or occasion.
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 15th, 10am–1pm PT
(3 hours)
Viticulture & Enology Intensive
San Francisco Wine School See all classes by this school @ Online
Step into the journey of wine from vineyard to cellar in this immersive tasting and learning experience. Pick up insight into grape varieties, vine structure, and the impact of terroir, then step into winemaking techniques that shape style and quality. Whether you're an enthusiast or a professional, the course offers a deeper grasp of the decisions that define every bottle.
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 16th, 6–9pm PT
(3 hours)
Wines of Spain, Portugal & Greece
San Francisco Wine School See all classes by this school @ Online
Take a journey through the deep traditions and creative innovations of Mediterranean winemaking across Spain, Portugal, and Greece. From bright sparkling Cavas and age-worthy Riojas to the bold wines of Douro and the sun-warmed Greek islands, see how climate, history, and culture come together to shape an extraordinary spectrum of styles and grape varieties.
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 14th, 6–9pm PT
(3 hours)
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 18th, 10:30am–1pm PT
(2 hours & 30 minutes)
Wines of North America
San Francisco Wine School See all classes by this school @ Online
Investigate the remarkable diversity of North American wines, from celebrated Napa Cabernet to Canada's renowned Icewine. This course digs into the rich history, distinctive climates, and innovative trailblazers shaping wines across California, Oregon, Washington, and beyond. Pick up insight into regional labeling laws, American Viticultural Areas, and the wine styles that define North America.
Dec 28th
6–9pm PT
$175
8 Seats Left
Dec 28th
6–9pm PT
$175
8 Seats Left
Dec 28th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 28th, 6–9pm PT
(3 hours)
Sauvignon Blancs of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Take a guided blind tasting through the world of sauvignon blanc and experience its very different expressions across regions. From bright and mineral-driven to herbaceous and fruit-forward, learn how climate, soil, and tradition shape this beloved grape. Discover its origins, defining characteristics, and the common thread tying its style together. A great way for wine lovers to grow their palate.
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 20th, 6–8pm PT
(2 hours)
Wines of Southern France
San Francisco Wine School See all classes by this school @ Online
Step into the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, examine regions that produce some of the world's most celebrated and inimitable wines. See how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what makes them truly stand apart.
Nov 30th
6–9pm PT
$165
8 Seats Left
Nov 30th
6–9pm PT
$165
8 Seats Left
Nov 30th
6–9pm PT
$165
8 Seats Left
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Mon. Nov 30th, 6–9pm PT
(3 hours)
Wines of Bordeaux
San Francisco Wine School See all classes by this school @ Online
Explore the deep history, evolving styles, and distinct terroirs of one of France's most iconic wine regions. From dry whites to bold reds and luscious dessert wines, learn how soil, grape, and tradition shape the Bordeaux blend. Build a stronger grasp of French wine labeling and EU regulations along the way.
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
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Tue. Dec 1st, 6–9pm PT
(3 hours)
WSET Level 3 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Master the intricacies of wine production and evaluation with the WSET Level 3 Award in Wines. Ideal for wine enthusiasts and industry professionals, this self-paced qualification provides a deep understanding of global wine regions and styles, equipping you to confidently assess wine quality and advise effectively in various settings.
Pinot Gris & Pinot Grigios of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the many expressions of Pinot Gris and Pinot Grigio as you trace their global journey from Alsace to Alto Adige and beyond. See how soil, climate, and elevation shape their style, ranging from crisp and dry to rich and sweet. A guided blind tasting reveals the grape's complexity and regional diversity.
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 27th, 6–8pm PT
(2 hours)
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic profiles, investigate global regions and grape varieties to identify their distinguishing characteristics. Build your expertise through this advanced workshop, part of the Blind Tasting program.
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
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Wed. Dec 2nd, 10:30am–1pm PT
(2 hours & 30 minutes)
