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Baking Classes Coming up in Online

6 classes have spots left

Plant-based Baking 101: Eggs, Milk and Butter

at The Good Food Project -

Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. Your favorite recipes all require some combo of milk, eggs, and butter, and simply replacing them 1 to 1 with vegan substitutes can lead to sad cookies and heartache. If...

Saturday Aug 13th, 11am - 1pm Mountain Time

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No Bake Summer Desserts

at Teaching Table -

Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake.  The secret — soaking it with fresh peach juice and bourbon (alcohol optional)....

Wednesday Aug 17th, 7pm - 8:30pm Eastern Time

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Plant-based Baking 102: Heavy Cream, Cheese & Aquafaba

at The Good Food Project -

Plant-based baking 102: The Next Step – Heavy Creams, Soft Cheeses, and Aquabafa Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. If you are ready to make the leap and begin turning out vastly improved vegan and plant-based...

Saturday Aug 27th, 11am - 1pm Mountain Time

Uzbek Cooking Online with Damira

at The League of Kitchens -

Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Aug 13th, 4pm - 6:30pm Eastern Time

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Chocolate Truffles

at Food Craft -

Make virtual celebrations sweeter & interesting with Chocolate Truffles making experience that requires no baking, and is customizable according to any celebration. A live demonstration suited for any setting that promotes engagement, knowledge of basic chocolate-making techniques & exploring its rich truffle fun facts! Your Menu: Honey...

Monday Aug 8th, 11am - 12pm Eastern Time

Homemade Halloween Candy

at Home Cooking New York -

These sweet treats will rival anything found in your trick-or-treat bags!   You'll make: Nut, Cereal and/or Pretzel Brittle  Halloween-Spiced Chocolate Truffles ​(with lots of decoration options) PLEASE NOTE: There is a lot of ingredient options for this class, so you do not need to buy everything listed below; rather,...

Sunday Oct 30th, 12pm - 1:30pm Eastern Time

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Virtual Bread Baking 101

at Eve Bergazyn -

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

No upcoming schedules
$35

Virtual Challah Baking

at Caroline Wolinsky -

If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...

No upcoming schedules
$35

Virtual Bagel Making

at Eve Bergazyn -

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

No upcoming schedules
$35

Virtual Doughnut Making

at Eve Bergazyn -

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

No upcoming schedules
$45

Virtual Croissant Making

at Eve Bergazyn -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

No upcoming schedules
$35

2 sessions

Virtual Pizza Making

at Eve Bergazyn -

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...

No upcoming schedules
$45

Virtual Pizza from Scratch

at Carolyn M -

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

No upcoming schedules
$35

Virtual Apple Pie & Apple Martini

at Eve Bergazyn -

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

No upcoming schedules
$45

Cream Puff Workshop (Virtual Cooking)

at Home Cooking New York -

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...

No upcoming schedules
$45
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