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Cooking Techniques Classes Coming up in Online

25 classes have spots left

Homemade Shawarma + Flatbread

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Thursday Mar 23rd, 6pm - 7:30pm Eastern Time

Crȇpe Workshop (Virtual)

at Home Cooking New York -

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...

Sunday Feb 12th, 6pm - 7:30pm Eastern Time

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Sunday Snacks

at Teaching Table -

Learn to make some classic Sunday snacks from scratch. During this Thursday evening class, you could even make ahead some of these snacks for the big game on Sunday. We’ll walk through make ahead methods, time maximization, reheating and beverage pairings. We’ll discuss how to round out your spread to suit all eaters and hit all of the food groups....

Thursday Feb 9th, 6:30pm - 8:30pm Eastern Time

Beginner Knife Skills

at Teaching Table -

Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when...

Sunday Feb 5th, 3pm - 5pm Eastern Time

Virtual Knife Skills

at The Chopping Block Lincoln Square -

Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll have you mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Our Virtual Knife Skills classes, via Zoom, will have you and your...

Sunday Mar 5th, 11am - 1pm Central Time


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How to Make Great Winter Soups

at Home Cooking New York -

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced...

Saturday Feb 4th, 6pm - 7:30pm Eastern Time

Virtual - Basic Home Cooked Meals

at Karen Lee Cooking -

Menu: Pan Roasted Chicken Breasts with Dried Herbs with a sauce made from the pan drippings, sherry, and a nut of butter Rice Pilaf    

Sunday Feb 19th, 10am - 2pm Eastern Time

Advanced Knife Skills

at Teaching Table -

Advanced Knife Skills class is for the home cook who wants to improve their accuracy and detail. In this class, you will learn and practice more intricate cuts, such as: julienne brunoise/fine brunoise bias supréme chiffonade rondelles parisiennes Suggested Menu (to use up what you cut): Supremed Citrus and Herb Salad with Citrus Vinaigrette...

Sunday Feb 26th, 3pm - 5pm Eastern Time

Garnish Like a Pro

at Teaching Table -

In Garnish Like a Pro, you’ll understand and apply the 6 rules of mouth watering culinary garnishing. First, we will whip up a scratch-made creamy vegetable based soup, like asparagus, cauliflower, broccoli or carrot. Your choice. Then, learn to prepare an array of potential garnishes for the soup, including toasted nuts and seeds, spice oils, pistou,...

Saturday Mar 11th, 4pm - 5:45pm Eastern Time

Handmade Pasta Bolognese

at Teaching Table -

It’s been called a “'perfect food” and for good reason. Pasta Bolognese is a simple dish to master with some key techniques and a few easily obtained ingredients, half of which are vegetables. You can make a large batch of both pasta and sauce to enjoy all week long or to freeze for future meals.  In this all ages virtual cooking workshop,...

Sunday Mar 12th, 3pm - 5pm Eastern Time

Tofu Dinners

at Teaching Table -

In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens...

Tuesday Apr 18th, 7pm - 8:30pm Eastern Time

Virtual Cook Along: Ramen Workshop

at The Chopping Block Lincoln Square -

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour...

Sunday Mar 26th, 11am - 1pm Central Time


Virtual Cook Along: Sauces Workshop

at The Chopping Block Lincoln Square -

Sauces have the power to elevate a dish and transform it from good to amazing, and with a little guidance from our chef you’ll be well on your way to making sauces like a pro. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare sauces perfect for the cold weather that are loaded with...

Sunday Mar 19th, 11am - 1pm Central Time


Virtual Spinach-Ricotta Gnocchi

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Spinach-Ricotta Gnocchi with Garlic-Parmesan Cream Sauce Mixed Green Salad with Artichokes, Fennel Chickpeas Skills covered in class: Balancing...

Friday Mar 24th, 6pm - 7:15pm Central Time

Tofu Dressings

at Teaching Table -

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if...

Tuesday Apr 11th, 7pm - 8:30pm Eastern Time

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