Discover a world of culinary delights with online cooking classes. Learners can acquire new skills, expand their culinary knowledge, and create delicious meals from the comfort of their own kitchens.
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The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make east coast favorites from scratch via Zoom.Menu: New England Clam Chowder Classic Lobster Rolls with Lemon-Herb Butter Skills covered in class: Selecting shellfish Determining shellfish doneness Making roux and velouté Poaching shellfish Balancing flavors...
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to make bright and fresh Thai dishes from scratch as our Chopping Block Chef guides you through a virtual cooking class. Discover the secrets of balancing sweet, salty, sour, and spicy flavors, and master techniques like working with rice paper wrappers and selecting shellfish. Whether you cook along in real time or watch as a demonstration, you'll gain a full understanding of Thai cuisine.
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to make a flavorful Moroccan-inspired meal from scratch with the Virtual Chicken Tagine course. Join our expert chef via Zoom as they guide you through the process of creating Chicken Tagine with Lemons and Olives, Steamed Couscous with Fresh Herbs, and Roasted Carrot, Pomegranate, and Arugula Salad. Gain valuable skills in working with Moroccan ingredients, braising chicken, and roasting vegetables.
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Roasted Pork Tenderloin with Red Wine and Dried Fruit Reduction Risotto with Wilted Kale and Parmesan Skills Covered in Class: Working with dark leafy greens Balancing flavors Selecting and roasting pork Determining pork...
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Fondue Party: Choose Your Level of Instruction Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make this holiday favorite via Zoom. Menu: Gruyere Cheese Fondue with Roasted Potatoes, Veggies, Sausage and Bread Chocolate Fondue with Marshmallows and Fruit Romaine Salad with Apples, Dried Cranberries, Walnuts and...
Home Cooking New York @ Virtual Classroom
Learn how to make the best food choices at the grocery store with Home Cooking New York's valuable food education and grocery shopping class. Led by founder Jennifer Clair, this course will teach you how to decipher keywords like organic, grass-fed, and GMO-free, and uncover the true story behind the foods we eat. Improve your food IQ and become a smarter grocery shopper.
Vegan Fusion @ Virtual Classroom
Learn the art of creating successful plant-based cooking classes and demonstrations from Chef Mark Reinfeld, a renowned expert with over 25 years of experience. Gain the confidence and skills you need to share your love for plant-based cuisine with the world. Join this unique opportunity at Vegan Fusion and start crushing your cooking demos today.
This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level. Each class within the full program can be taken as a single workshop: Wine List Development Learn how to design your wine program for sales and profit. Every restaurant’s needs are different....
Teaching Table @ Virtual Cooking Class, New York, NY
Are you considering taking the plunge into sourdough bread baking? Or perhaps you tested the waters and want better results. Then this virtual course is for you. A process that develops over multiple days, sourdough bread baking is as simple as it is complicated. By walking you through each step in live classes, with actual demonstrations and trouble shooting our collective bread baking mishaps, we will help you make sense of sourdough. By...
Teaching Table @ Virtual Classroom
Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them? In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques. I’ll provide recipes for some notable spice blends and suggested usage for an array of spices...
Teaching Table @ Virtual Cooking Class, New York, NY
Once you have a sourdough starter or culture, the possibilities are endless! In this virtual class, learn how to use your starter to produce a wide variety of baked goods, including pizza, New York Bagels, fruit and nut loaves, focaccia, and cinnamon rolls. Practice shaping, scoring and all the folds with baguettes, batards, and artistically scored boulés. Master timing and maintaining your starter. In addition, you’ll have a forum for addressing...
San Francisco Wine School @ Online
MASTER THE WINES OF ITALY: An in depth program designed by the Wine Scholar Guild with the support of the Italian Wine DOC/G Consortia. The Italian Wine Scholar Study and Certification program provides up-to-date, extensive and precise information on the diverse wines and wine regions of Italy. This specialization program is designed for all intermediate and advanced students of wine, whether wine professionals or serious wine enthusiasts. ...
San Francisco Wine School @ Online
Explore the fascinating world of sparkling wines from around the globe with San Francisco Wine School. Uncover the rich history, production methods, and unique flavors of these effervescent delights through guided tastings. Perfect for wine enthusiasts and those looking to enhance their tasting skills.
The League of Kitchens @ Virtual Learning
Join Mirta from The League of Kitchens for an interactive online cooking experience where you'll learn to make Argentinian grilled skirt steak with chimichurri, roasted potatoes with herbs, and a tangy salad made from beets, carrots, and onions. Immerse yourself in the flavors of Argentina and connect with fellow food lovers in a virtual dinner party. Don't miss this opportunity to cook, learn, and share in the comfort of your home kitchen.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary adventure with Afsari as she shares the flavors of Bangladeshi cuisine. Learn to craft homemade paneer and prepare dishes like palak paneer and fragrant bhath, guided by Afsari's expertise and warmth. Connect with fellow cooking enthusiasts in an interactive online experience, culminating in a virtual dinner party where you'll savor the delicious fruits of your labor, united in culinary delight.
BLVD. Kitchen @ Virtual Classroom
Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After the mixology lesson, hang out and socialize for a while with our friendly 5 O’Clock crew! This class...
The Good Food Project @ Virtual Classroom
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen! Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home. You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings...
San Francisco Wine School - Virtually Online
The CWAS® Credential Exam is the only professional certification exam exclusively based on the wines of California. The CWAS® Credential Exam is a chance to test your knowledge of the wines, regions and laws of California. The full CWAS® program may be taken with the exam at the end and the individual classes and the exam may also be taken on their own. Studying California wine is a comfortable starting point for most local wine lovers who are...
BLVD. Kitchen @ Virtual Classroom
Chef Sharon has eaten a lot of cornbread in her life, and once she found this recipe, she stopped experimenting and declared a winner. Join her tonight to make Skillet Cornbread with Maple Butter, and see for yourself how great it is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
The Good Food Project @ Virtual Classroom
Learn to create the perfect pairing of guacamole and Bloody Marys in this hands-on class. Master the art of making amazing guacamole and discover how to mix, pour, and garnish the ultimate Bloody Mary. Leave with the knowledge to build an awesome Bloody Mary bar at home.
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