Course Details
Price:
$29 9 seats left
Start Date:

Tue, Apr 11, 7:00pm - 8:30pm Eastern Time

Location:
Virtual Classroom
Purchase Options
Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 15
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

What you'll learn in this cooking techniques class:

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince. Lastly, you’ll be able to differentiate between varieties of tofu and will be able to choose the appropriate type for any purpose.

Menu:

  • Vegan Kale Caesar Salad
  • Roasted Cauliflower with Creamy Mustard Vinaigrette and Sesame Pistachio Dukkah
  • The recipes for this class are 100% plant-based and can be made gluten free. There is minimal prep required for this class.
  • Tofu Dressings is part of our 4-part class series that gets you using more tofu in your cooking.

Note:

  • Menu is 100% plant based and can be gluten free. Additional modifications and substitutions are available.
  • A blender is recommended for this class. 
  • This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.
  • Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class. 
  • $29 per email address - your entire household can join. All ages welcomed and encouraged.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

Start Dates (1)
Start Date Time Teacher # Sessions Price
7:00pm - 8:30pm Eastern Time TBD 1 $29

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School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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