• Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000+

    Currently viewing classes from:
    $0 to $3,000+

    Close
  • Availability:
    Close

Culinary (Meals) Classes Coming up in Washington DC

Italian Desserts

at Macaron Tart Inc. - Antioch
5471 Merchants View Sq Haymarket, VA, Washington, District of Columbia 20169

Menu: Tiramisu; Chocolate Pudding  (pasrty cream)

$85

Sunday Nov 19th, 8am

Thanksgiving Vegetables Class

at Pansaari - Dupont Circle
1603 17th St NW, Washington, District of Columbia 20009

Thanksgiving dinner is one of the most awaited meal for many of us. It is also a lot of work and it could be challenging to keep things interesting every year. At this class will teach you how to use Indian spices and seasonal produce to add to your traditional Thanksgiving dinner. We will demonstrate the following dishes, followed by enjoying them...

$65

Sunday Nov 19th, 4:30pm

Be first to know about new culinary (meals) classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Lamb-tastic

at Lebanese Taverna - Arlington
4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Falafel: chickpeas, fava beans and spices   Hommus: chickpea dip, tahini, garlic, lemon  Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra  Ouzi: seasoned lamb   Spiced Rice: rice with...

$70

Tuesday Nov 21st, 6:45pm

The Brunch Turn-Up

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Let's take brunching to a new level with fun new renditions of some of your favorite brunch dishes. Menu: Short-Rib and Biscuit Sliders with Sriracha and Chimichurri Lobster Eggs Benedict with Piri-Piri Hollandaise Roasted Asparagus Open Faced Bourbon Apple Pie with Vanilla Ice Cream

$95

Sunday Nov 19th, 12pm

Vegetarian Cooking with Fall Vegetables

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

The Autumn harvest provides lots of options for delicious and versatile vegetarian dishes. Let’s cook up a few together! On The Menu: Curried Sweet Potato and Kale Red Lentils Spicy Pumpkin Empanadas Farro Salad with Roasted Butternut Squash and Hazelnuts Mushroom and Kale Flatbreads

Monday Nov 20th, 6:30pm

Thanksgiving Pies & Sides

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Up your game this turkey day with a few twists on some old favorites. Learn to cook some great new dishes and take home the recipes to recreate for the holiday. Great for first time Thanksgiving day cooks and those looking for a little something different. Menu: Sautéed Squash & Shaved Brussel Sprouts with Pomegranate, Walnuts, and Balsamic...

$955

Sunday Nov 19th, 1pm

Turkey Carving 101

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

Don’t want to butcher your turkey the wrong way? Come to our class to learn all the proper techniques in carving the perfect turkey on Thanksgiving.

$40

Monday Nov 20th, 7pm

Other dates (2)

French Macarons

at Macaron Tart Inc. - Antioch
5471 Merchants View Sq Haymarket, VA, Washington, District of Columbia 20169

Menu: Rasberry Macarons

$145

Saturday Dec 9th, 3pm

Loving Your Family, Feeding for Healthy Eating

at Calbra Classics - Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879

Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African

Saturday Nov 25th, 12pm

Other dates (4)

Teen Skills for Life

at Calbra Classics - Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879

An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African

Saturday Nov 25th, 12pm

Other dates (4)

French Soups

at Macaron Tart Inc. - Antioch
5471 Merchants View Sq Haymarket, VA, Washington, District of Columbia 20169

Menu: Chicken Noodle Soup; Tomato Red Pepper Bisque; Sweet Potato Soup

$85

Sunday Dec 3rd, 1:30pm

Punjab Style Tiffin - Indian Box Meal

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

In this class, Rupen will share his techniques and recipes for preparing the famous Indian lunch-box, called Tiffin. Tiffin has 5 elements - Curry, Dry sautéed vegetable, lentils, rice and bread. You will learn to prepare this tiffin Punjab style, using classic Punjab dishes. Menu: Butter Chicken Saag Dal Makhani Cumin Rice Corn Flatbreads...

$85

Saturday Dec 2nd, 12pm

Indian Rice Class

at Pansaari - Dupont Circle
1603 17th St NW, Washington, District of Columbia 20009

Rice is the grain of life itself. No surprise then the cuisines of the Indian sub-continent have mastered the art of cooking this magical grain in many ways.  At this class, we will demonstrate three popular ways of cooking Rice.  Chicken Biryani: A very popular fragrant Rice preparation made with an array of aromatic spices and Chicken...

$75

Wednesday Nov 29th, 6:30pm

The Georgian Table

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

Learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.

$55

Monday Dec 4th, 7pm

Elegant Entertaining

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

This upscale menu will surely please even your most finicky guest.   ON THE MENU: Frisee and Apple Salad Filet of Beef with Horseradish Cream Sauce Shredded Brussel Sprouts with Maple Bacon Potato Rosti Fried Apple Fritters

Saturday Dec 16th, 6:30pm