Cooking Techniques Classes Washington, DC

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Cooking Techniques Classes Coming up in Washington DC

Cooking with Maura

at The Italian Cultural Society

Learn the secrets of authentic Italian cuisine, in a small group, in the pleasant atmosphere of a private home.

$75

Monday Nov 20th, 12:15pm

Seniors in the Kitchen

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

Cooking with those who do it best. Join our senior cooking classes as part of our Senior Fit & Well Program.

Free

Wednesday Nov 22nd, 11am

Other dates (5)

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Sous Vide Techniques

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn to use the Sous Vide cooking method to obtain perfectly cooked food. While the food cooks, students will prepare the vegetable component for beef fajitas and have that as a late lunch. ON THE MENU: Sous Vide: Fish, Pork, Beef, Chicken, and Eggs in Mason Jars (Egg Bites); Beef Fajitas with Sous Vide Beef (Students will prepare vegetable component)...

Friday Dec 8th, 10:30am

Turkey Carving 101

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

Don’t want to butcher your turkey the wrong way? Come to our class to learn all the proper techniques in carving the perfect turkey on Thanksgiving.

$40

Monday Nov 20th, 7pm

Other dates (2)

Basic Knife Skills

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Whether a veteran cook or just beginning, everyone can use some basic knife skills. This class begins with a discussion of purchase and care of your knives followed by demonstration of practical skills of various fruits, herbs, and vegetables. Each student will break down a chicken and then prepare a stir-fry with the work that you’ve done. ON THE...

Cocktail Party Ready

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Celebrate the Season while cooking delicious dishes that you can make together at home for a special occasion … or just because. ON THE MENU: Apple “Sangria” Cocktail Marinated Olives Spiced Nuts White Bean Rosemary Bruschetta Phyllo Triangles with Spinach, Cheese, Mushrooms and Thyme Filet Dinner Potato Bites with Caramelized Onions...

Saturday Dec 2nd, 6:30pm

Holiday Gifts From The Kitchen

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Need something in a pinch for last minute holiday gifts from the kitchen but want something meaningful? ON THE MENU: Learn methods to make: Infused Oils and Vinegars Flavored Sugars Fruit Butters Jams, Jellies and Marmalades Pickled Peppers Quick Breads Yeast Breads Spice Rubs and Blends Homemade Marinades Soup and Chili Kits Liqueurs...

Saturday Dec 9th, 1:30pm

Teen Skills for Life

at Calbra Classics - Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879

An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African

Saturday Nov 25th, 12pm

Other dates (4)

Parent/Child: Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. This class is open to kids 9-12 years old with Parent/Guardian. ON THE MENU: July 15  Homemade Egg Pasta Cheese Ravioli Mushroom Ravioli Marinara Sauce and Alfredo Sauce ...

Saturday Dec 2nd, 1:30pm

Sushi Basics

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Come roll the night away in this Sushi Basics class. We'll learn all about the different components that make up sushi from the rice to the nori to the fish. You'll also learn how to make and customize your own Maki rolls in this very hands on class. Menu: Miso Soup Crab and Avocado Rolls Tuna Rolls Spicy Salmon Rolls Vegetable Rolls Japanese...

$95

Sunday Dec 17th, 12pm

Winter Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Ravioli Stuffed with Sweet Potato and Ricotta Vodka Tomato Sauce Papardelle with Goat Cheese Sauce and Shrimp

Friday Jan 12th, 10:30am

Helpful and Happy Holiday Hosting

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Ready to be the host(ess) AND a guest at your own dinner party? Learn the techniques of planning ahead, timing and working with your local grocery store to be ready, willing and able to join your guests at the table. ON THE MENU: Blueberry French Toast Casserole Grilled Marinated Flank Steak Assorted Grilled Vegetables Cheese and Chocolate Fondue...

Friday Dec 15th, 6:30pm

Date Night: Sushi Basics

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Come roll the night away in this Sushi Basics class. We'll learn all about the different components that make up sushi from the rice to the nori to the fish. You'll also learn how to make and customize your own Maki rolls in this very hands on class. Note: One Seat is for Couple Menu: Miso Soup; Crab and Avocado Rolls Tuna Rolls; Spicy Salmon...

$185

Friday Dec 1st, 6:30pm

Other dates (2)

Stocks, Soups, and Sauces

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Stocks are the basis of fine cooking. Learn how to make your own stocks at home and use them in soups, stews and sauces. As a class, we will make chicken stock and clarify a stock to make consommé. Fish and veal stock will also be discussed. From there students will learn several soups with classic presentations and garnishes. Students will learn...

Friday Jan 19th, 10:30am

Indian: The Art of Mogul Cuisine

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Mogul Empire found its roots in India from the 16th century to 19th century AD. Persian rulers encountered local Indian spices and condiments, and they brought exotic ingredients and cooking techniques along with them and this further enhanced Indian cuisine. Menu: Garlic Spinach (Lehsuni Palak) Tomato Lamb Stew (Qalia Tamatar) w/ store-bought...

$85

Saturday Jan 6th, 12pm