The title says it all. ON THE MENU: Beer and Cheddar Soup with Caramelized Apples and Soft Pretzels; Chicken Schnitzel with Creamy Sauerkraut and Chives; Potato Pancakes; German Chocolate Brownies with Sour Cherries; German Wine and Beer
Friday Sep 22nd, 6:30pm
ON THE MENU: Champagne Kir; Open-Face Crispy Wontons with Wisconsin Cheddar, Caramelized Onions and Apples; (Sauvignon Blanc); Grilled Leek and Tomato Salad (Chardonnay); Spicy Black Bean, Beef Tenderloin and Sun-Dried Tomato Napoleons (Merlot); Apple Jonathon (Dessert Wine)
Saturday Sep 23rd, 6:30pm
Few places in the world can rival the fame and romance associated with the French Riviera and the Mediterranean coast of France, but the wines from this swath of the country are still not as well known as they deserve to be. Yes, rosés from Provence and reds from Châteauneuf-du-Pape and the Côtes du Rhône are widely appreciated. However,...
Monday Oct 2nd, 6:30pm
Objectives: To provide attendees with a level of technical knowledge and tasting experience on a par with that expected of entry-level sommeliers and wine retail consultants. However, this is not simply a pre-professional course, and the target audience definitely includes those who wish to retain their “day job” outside the wine trade but...
What a great way to end your week with an evening making and sharing an incredible variety of Hors D’eourves and wine! ON THE MENU: Herbed Lamb Meatballs with Lemon Dill Yogurt Sauce; Open Faced Crispy Wontons with Twice Cooked Beef; Sun Dried Tomato and Roasted Shallot Tapenade with Crisp Olive Flatbread; Chicken Liver Pate with Cornichons and...
Friday Oct 13th, 6:30pm
Learn tips to cook with sake and what to consider when pairing sake and food. Participants will enjoy three different sakes. On the menu: Miso, Sake and Ginger Steamed Mussels with Baby Spinach Shiitake Mushroom and Eggplant Tempura with Sake Garlic Dipping Sauce Soboro Beef Rice Bowls with Grilled Scallions Dorayaki (Japanese Pancakes with Sweet...
Thursday Nov 9th, 6:30pm
International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.
Saturday Oct 28th, 1:30pm
Smoky, woody, spice, vanilla. We could go on forever about bourbon. In this participation class, Chef Olson teaches you how to pair it with food for a memorable evening. ON THE MENU: Carpaccio “Old Fashioned”: Beef Tenderloin “Cured” with Bourbon, Bitters, Candied Orange Zest and served with Homemade Soda Crackers Beef Tenderloin Medallions...
Saturday Oct 14th, 6:30pm
ON THE MENU: Pumpkin Ravioli with Mushroom Porter Cream Sauce Herb Rubbed Pork Medallions with IPA Sage Butter Steamed Potatoes with Wisconsin Cheddar and Ale Sauce Roasted Beet Salad with Honey Warmed Feta and Hefeweizen Honey Glaze Cranberry Crisps with Pumpkin Mousse
Thursday Dec 7th, 6:30pm
ON THE MENU: • Turkey and Sun-Dried Tomato Wonton-Raviolis with Creamy Red Pepper Sauce; • (Pinot Noir and Riesling Parings) Dijon and Wild Rice Crusted Beef Tenderloin with Mushroom Ragout and Heavenly Mashed Potatoes; • (Cabernet Pairing); • Tarte Tatin with Cranberry Creme Chantilly (Port Pairing)
Friday Nov 10th, 6:30pm
ON THE MENU: • Wilted Spinach Salad with Warm Pancetta and Balsamic Dressing; • Sweet Potato, Scallop and Bacon Napoleons with Brie and Herbs; • Grilled Bacon and Beef Kebabs with Bacon Studded Mashed Potatoes; • Green Beans with Bacon and Shallots; • Caramel Pecan Brownies; • Three Cabernets
Saturday Nov 11th, 6:30pm
ON THE MENU: Classic Emanthaler and Gruyere Fondue with Fresh French Bread and Apples Beef Fondue with Mushroom Mayonnaise Lamb Fondue with Gorgonzola Bourbon Dipping Sauce Shrimp Fondue with Chipotle Lime Dipping Sauce Chocolate Mint Fondue with Sugar Crisps and Fruit
Friday Feb 9th, 6:30pm
Learn how to make a delicious full meal as if you were in Rio de Janeiro- appetizer, main course and dessert. ON THE MENU: Casquinha de siri (Stuffed crab shells) Moqueca (fish stew) with garlic rice and brigadeiro (sort of chocolate truffle).
Friday Oct 20th, 6:30pm
Our Food Tour is over a mile walking tour during which we taste cuisine from various local eateries and burn off calories walking through the Georgetown area of Washington DC. A knowledgeable guide with a passion for food guides you to learn about the history, architecture, and culture of the Georgetown area while stopping for tastings at eateries...
Our Tour is under two miles during which we taste cuisine and burn off calories walking through Dupont Circle and learn about the Italian culture in Washington DC. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area while stopping for four portions to taste local cuisine...