Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
67 classes have spots left
Just Food @ 95 E Houston St, New York, NY
On the Menu: Fresh Raspberry Jam with Toasted Brioche Rolls, Apricot Jam and Hot Pepper Jelly served with assorted Cheeses, Breads, and Charcuterie Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
Just Food @ 95 E Houston St, New York, NY
Menu: Sliced Radishes with Goat Butter Japanese Soba Salad with Miso-Ponzu Vinaigrette Marinated Citrus Supremes with Mint Chiffonade Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
RESOBOX @ 91 East 3rd St, New York, NY
The holidays are approaching! Get in the holiday spirit and prepare some holiday sushi at our newest Unique Sushi class. These Kazari Maki-Zushi (sushi with special designs and decorations) are not only delicious to eat, but also cute and fun to make! We’ll be creating two kinds of holiday sushi for this class with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient,...
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Explore Cooking & Baking Private Group EventsTeaching Table @ Virtual Cooking Class, New York, NY
No one likes to see the end of summer, especially the end of summer produce bounties. But you don't have to kiss goodbye the fruits of summer when you leave behind long weekends at the beach. Why not learn how to store some jarred goodness next to your camping gear in that cramped closet this fall? Even better, I can teach you how to use your freezer for more than vodka and ice cubes. Future self will thank you. In this virtual class, you'll learn...
Bhagavat Life @ 25 1st Ave, New York, NY
A chef’s knife: the most versatile tool in the kitchen. Having a quality knife that you love and knowing how to use it properly is the foundation of all cooking. This class will help you gain skills and confidence that will make your food preparation faster, easier, and more enjoyable. And your food will cook and look better! Let go of your fears and relax into cutting your fruits and vegetables. Feel the knife in your hand as a friendly...
Purple Kale Kitchenworks @ 250 44th St, Brooklyn, NY
Learn the Spider Walk and other effective knife techniques in this unique Basic Knife Skills course at Purple Kale Kitchenworks. Discover the secrets to sharpening your knives and find the cutting board's Sweet Spot. Develop speed, balance, and flow with personalized instruction from chef/owner Ronna Welsh.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare. The menu is vegetarian.
New York Vintners @ 21 Warren St, New York, NY
Join us as we explore American BBQ, with an emphasis on all things pork. Also included are classic southern-style sides and plenty of wines, expertly selected by our talented Sommelier's to match the smoky, spicy sweetness of the cuisine. Garunteed to be pork-tastic!
RESOBOX @ 91 East 3rd St, New York, NY
Let’s roll with us! This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup. As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe is free of; gluten, GMOs, and refined sugar. Our small class size allows each student cook in a hands-on...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon? Erika and Jocelyn will start with a side of a pig, and over the course of nearly...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Learn the art of hand-rolling pasta from scratch and discover the secrets of making Gemelli. Join CocuSocial Cooking Classes for a fun and instructive experience, where you'll also learn to make a delicious Sweet Pepper sauce. No experience is required, just come prepared to have a great time!
RESOBOX @ 91 East 3rd St, New York, NY
Color your world with these fun Rainbow and penguin sushi rolls! Impress your friends with what you learn about this Kazari Maki-Zushi class! These two kinds of character sushi for this class are made with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient, you can design an interesting and delicious sushi piece. The cute designs on these Spring sushi can be made...
RESOBOX @ 91 East 3rd St, New York, NY
The holidays are here!! Get in the holiday spirit and prepare some holiday sushi at our newest Unique Sushi class. These Kazari Maki-Zushi (sushi with special designs and decorations) are not only delicious to eat, but also cute and fun to make! We’ll be creating two kinds of holiday sushi for this class with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient,...
RESOBOX @ 91 East 3rd St, New York, NY
Let's make Sushi Rolls! Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Let’s learn new cooking skills and use them for your birthday parties! All materials will be provided to participants!
RESOBOX @ 91 East 3rd St, New York, NY
Discover the art of Kazari Maki-Zushi, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!
CocuSocial Cooking Classes @ 65 Kent Ave, Brooklyn, NY
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients and basic equipment you'll need for making your own pasta at home. No experience is required!...
The Brooklyn Kitchen @ 79 N 11th St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea. This class will feature 2 meat dumplings and 1 vegetable dumpling. This class focuses on techniques for...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join us for a hands-on pickle party celebrating the best of seasonal produce. Yes, even in winter! We'll cover principles of vinegar-based pickling, how to incorporate it easily into your weekly routine, and why pickles are a bright, tasty addition to any salad, stew or stir fry. All participants will jar up some pickled goodies to take home for their friends and family.
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