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Cooking Techniques Classes Coming up in New York

51 classes have spots left

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato sauce...

Sunday Oct 2nd, 6pm - 9pm Eastern Time

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Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Saturday Oct 29th, 12pm - 2:30pm Eastern Time

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Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn the foundations of cake decorating and several piping techniques including: shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

Saturday Oct 8th, 3pm - 5:30pm Eastern Time

Culinary Boot Camp: For Amateur Cooks

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp: Basic Skills is NOT a prerequisite if you...

Monday Nov 7th, 6pm - 9pm Eastern Time

  (6 sessions)
$650

6 sessions

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Saturday Oct 29th, 8pm - 10pm Eastern Time

$180
for 2 students

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Garlicky Broccoli Rabe; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted Butternut...

Thursday Oct 27th, 6pm - 8:30pm Eastern Time

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Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

Saturday Nov 19th, 12pm - 2:30pm Eastern Time

How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...

Thursday Dec 1st, 6pm - 8:30pm Eastern Time

Knife Skills: The Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like...

Saturday Oct 22nd, 12pm - 3pm Eastern Time

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...

Friday Dec 2nd, 6pm - 8:30pm Eastern Time

The Best Winter Soups

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.  All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Roasted Butternut Squash Soup with Apple + Ginger  Indian-Spiced Red Lentil Soup with Coconut + Spinach...

Saturday Nov 12th, 12pm - 2:30pm Eastern Time

Knife Skills 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn to apply classic knife's techniques to your every day cooking and wow your friends and family! You will learn how to prepare: Italian minestrone Salmon fillet "en papillotte" baked in parchment paper with a vegetables ratatouille Fruit gallette with maple whipped cream This class includes 2 hours of cooking instruction followed by 1 hour...

Sunday Oct 2nd, 11am - 2pm Eastern Time

Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. MENU: Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Browned Sage Butter Lasagna alla Genovese (Pesto Lasagna with Béchamel) Tagliatelle al Limone  Fennel, Red Onion, Green Olive and Orange Salad Important: Please reach out to CourseHorse...

Saturday Oct 22nd, 12pm - 2:30pm Eastern Time

Sushi Rolls 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with Chef Ivan. You will learn how to prepare: Miso Soup with seaweed, dashi, tofu and scallions Spicy Tuna Rolls with rice, seaweed, soy sauce and avocado California Rolls with rice, crab,...

Sunday Oct 9th, 11am - 2pm Eastern Time

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...

Thursday Oct 6th, 8:30pm - 10:30pm Eastern Time

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