Discover Classes. Earn Rewards.
Cooking Techniques Classes
NYC
Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
Follow
1,081 following
66 classes have spots left
The Best Winter Soups (vegetarian)
Home Cooking New York @ 236 W 26th St, New York, NY
Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian. Learn to make: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach
$100
Authentic Italian with Chef Matteo
Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
$100
Braising 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios
$100
Cooking Techniques Classes Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Dim Sum Workshop for Kids
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
Handmade Pasta (Private Group)
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Pappardelle with Garlic Scape Pesto Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) Itinerary of Events: Typically the flow of a private hands-on cooking class at Abigail's Kitchen...
$1,875
Fresh Pasta Workshop: Linguine + Lasagna + Gnocchi
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please make sure to ring the outside buzzer, even...
$110
Sushi 101
Miette @ 132 Mulberry St, New York, NY
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza Spicy Tuna Roll The “Real Deal” California Roll Homemade Matcha Ice Cream Note: Students below 18 years old should be accompanied...
$125
Taste of Sushi
CocuSocial Cooking Classes @ 342 W 40th St, New York, NY
Don’t let the sushi chef have all the fun! In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls: Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette. Uramaki California Roll – uramaki is also referred to as an inside-out roll because the nori (seaweed) is on the inside...
$65
Group Sushi Making with Sake (Private)
Sushi-teria @ 15 West 33rd St, New York, NY
Private Sushi Making with Unlimited Sake and Appetizer for 5 or more Additional seat $90/guest (maximum of 12 guests) $50 additional service charge. Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years...
$400
Chinese Dumplings
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a culinary adventure exploring the rich flavors of Chinese cuisine with our immersive class. Join seasoned chefs to master the art of crafting delectable Chinese dumplings, as you delve into the authentic techniques and flavors that make this culinary tradition so special. Elevate your cooking skills and delight your taste buds with each expertly folded and flavorful bite.
All levels
18 and older
$80.98
New Year's Eve Handmade Pasta (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Let’s ring in the new year in culinary style as we make handmade pasta from scratch! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite...
$180
Mother's Day: Handmade Pasta (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite wine for a fun-filled...
$180
Grilling Masterclass and Butchering Demo on Mulberry
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Tomato Gazpacho Grilled (whole lamb) with fresh herbs Baccala (dry codfish gratin) Kale and Endive Salad with Anchovy Dressing Grilled Vegetable Quesadillas Hazelnut Cake with Orange Syrup and Frozen Yogurt Ice Cream Note: Students below 18 years old should be accompanied by a parent/guardian.
$125
Farm-to-Table All Year Long
Miette @ 132 Mulberry St, New York, NY
Join Chef Lany as she teaches you how to preserve your favorite summer vegetables and fruits so you can benefit from their freshness year round. In this class, students will not only learn how to can fresh ingredients found at the Union Square Greenmarket, but will also cook farm-to-table dishes that will include your made-from-scratch preserves. Additionally, students will get to take home their canned items! On the menu: Seared Tuna Nicoise...
$125
Father's Day Grilling Masterclass and Butchering Demo
Miette @ 132 Mulberry St, New York, NY
Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.
$135
Summer Grilling Techniques
Miette @ 132 Mulberry St, New York, NY
On Miette’s outdoor grills you’ll learn a number of different techniques and recipes for making the most of the summer grilling season. Chef Paul’s chipotle marinade is both tasty and versatile, you’ll use it here on a pork tenderloin and on a cornish hen, and you’ll learn how to judge the proper cooking time for different kinds of meat on the grill. Learning how to make a grilled quesadilla expands your grill repertoire....
$125
You Saucy Thing: A Masterclass Menu
Miette @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features chicken, steak, salad, and pasta. Even the desert has a sauce! Learn to cook the following: Chicken Legs with Brown Mushroom Sauce Skirt Steak with Bearnaise Sauce Baby Kale Salad with Cesar Dressing Pasta with Ricotta Basil Pesto Lemon Vodka Sorbet with Blueberry...
$125
Pasta Workshop (Private Group - 22 ppl)
City Cooking West End @ 10 West End Ave, New York, NY
A hands-on pasta making class that builds team spirit as culinary masterpieces are created. This engaging team building opportunity offers the chance to create delectable pasta from scratch. Your team will work together as they prepare succulent, restaurant-worthy pasta dishes. Set in a high-end private Italian test kitchen, your team will discover a whole new world of pasta as they learn how to knead the dough, roll it out to the perfect thickness,...
$2,970
Speedy (Vegan!) Gnocchi
Miette @ 132 Mulberry St, New York, NY
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...
$125
Speedy Gnocchi
Miette @ 132 Mulberry St, New York, NY
Learn the art of creating perfect, pillowy gnocchi from scratch in this hands-on cooking class with Chef Paul at Miette. Master the techniques of mixing, rolling, slicing, and boiling restaurant-quality gnocchi every time, and accompany it with a classic Caesar salad, tomato vodka sauce, and a refreshing raspberry sorbet dessert. Proof of vaccination or a negative test within 72 hours is required.
$125
Cooking Techniques Classes in NYC are rated 4.6 stars based on 7,019 verified reviews from actual CourseHorse.com purchasers.
Get it first. Sign up for up-to-the-minute offers, sales and news.
More in Cooking
Made in NYC
© CourseHorse, Inc. 2024 Loading...
