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Cooking Techniques Classes NYC

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Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.

67 classes have spots left

Autumn Grilling Masterclass

Miette @ 132 Mulberry St, New York, NY

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Butternut Squash and Green Apple Soup Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah) Smoked Aioli, Goat Cheese and Fresh Herb Dip Kale and Endive Salad with Warm Anchovy Vinaigrette Seasonal Vegetable Quinoa Apple Upside-Down...

(469) All levels 13 and older
No upcoming schedules
$125
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Grilling Masterclass: Southern Decadence

Miette @ 132 Mulberry St, New York, NY

We will be firing up our outdoor grills for this class! Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$135
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You Super Saucy Thing: A New Sauce-based Menu

Miette @ 132 Mulberry St, New York, NY

Chef Paul has brainstormed another menu of great colorful, sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features greens, steak AND chicken, potatoes, and dessert. Yes, even the dessert has a sauce! Learn to cook the following: Baby kale with a Caesar dressing Skirt steak with almonds and rosemary,...

(469) All levels 13 and older
No upcoming schedules
$125
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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What to Eat + How to Grocery Shop

Home Cooking New York @ 158 Grand St, New York, NY

​Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat,...

(2012) All levels 16 and older
No upcoming schedules

Miso Mastery

92nd Street Y @ 1395 Lexington Ave, New York, NY

In this course we will cover the basic science behind making miso, why it is good for you, and how to make it yourself.  Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals, miso played an important nutritional role in Japan. We will cover soy miso and non soy miso’s in this class.  If you are interested in...

(1061) All levels 18 and older
No upcoming schedules

Date Night: Sushi Basics for Couples

Abigail's Kitchen @ 85 MacDougal St, New York, NY

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!  We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe.  Local beer and wine is served with every class, for our Sushi Basics class we even throw in some local sake! All classes at Abigail's Kitchen are complimented with local beer and wine.  Important: Class...

(407) All levels 21 and older
No upcoming schedules
$265.50
for 2 students
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Date Night: Homemade Pasta For Couples

Abigail's Kitchen @ 85 MacDougal St, New York, NY

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make  Papperdelle with Pesto Genovese, Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) All classes at Abigail's Kitchen are complimented with local beer and wine.

(407) All levels 21 and older
No upcoming schedules
$265.50
for 2 students
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A Feast of Homemade Pasta

Miette @ 132 Mulberry St, New York, NY

A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come! Linguine all Carbonara Pappardelle with Duck Ragu and Chive Flowers Pea and Ricotta Ravioli with Brown Butter Lemon Sauce Spicy Sausage Lasagna with Basil and Carmelized Onions Warm Zabaglione with Berries Students below 18 years old should...

(469) All levels 13 and older
No upcoming schedules
$110
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Pasta

92nd Street Y @ 1395 Lexington Ave, New York, NY

Pasta—hands-down Italy’s most iconic food—comes in hundreds of shapes and is served in thousands of ways. Join Francine Segan, noted food historian and author of Pasta Modern, for an amusing talk on pasta’s tantalizing history, interesting regional variations, and what’s cutting edge in Italy today. Talk includes: Tastings of several pasta dishes Pasta Lover’s Tour of Italy Trivia contest with prizes

(1061) All levels 18 and older
No upcoming schedules

Ultimate Grilling

92nd Street Y @ 1395 Lexington Ave, New York, NY

Just in time for grilling season, world-renown experts Jamie Purviance, author of Weber’s Ultimate Grilling and Elizabeth Karmel, author of Steak and Cake, discuss their new cookbooks, essential recipes, techniques, ingredients, and one-of-a-kind tips in food science so you’re ready for summer entertaining. Includes a sample tasting and book signing.

(1061) All levels 18 and older
No upcoming schedules

Taste of Provence (BYOB)

Food by Lovie @ 2595 45th St, Astoria, NY

Tastes of Provence celebrate many of the hallmark ingredients of this region. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. In this session, they will learn how to make a vinaigrette, work with chickpea flour, caramelized onions, how to braise a chicken, sweating, deglazing, how to peel a fresh tomato, how to make a sweet custard and so much more. Menu: ...

All levels 21 and older
No upcoming schedules
$125
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Handmade Cavatelli Pasta

CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY

In case a flight to Sicily isn’t in the cards… Learn how to make the perfect pasta dough, then master classic techniques for rolling cavatelli. You’ll also learn to make simple, tasty sauces and cook this chewy, delicious pasta to perfection. We use the best quality ingredients so you can taste the difference that fresh, flavor-packed products can make.  At the end we’ll go over our favorite resources in NYC for sourcing the ingredients...

(1742) Beginner 21 and older
No upcoming schedules
$45.50
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The Best Winter Soups (vegetarian)

Home Cooking New York @ 236 W 26th St, New York, NY

Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian. Learn to make: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

(2012) All levels 16 and older
No upcoming schedules
$100
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Authentic Italian with Chef Matteo

Home Cooking New York @ 40 Perry Street , New York, NY

Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare:   Tomato bruschetta with lemon zest, black olive hash, oregano and capers  Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova)   ...

(2012) All levels 16 and older
No upcoming schedules
$100
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Braising 101

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin  Braised Shrimp Puttanesca  Braised Collard Greens with Bacon and Onions  Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios

(2012) Beginner 16 and older
No upcoming schedules
$100
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Dim Sum Workshop for Kids

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2012) All levels 11 and older
No upcoming schedules
$100
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Fresh Pasta Workshop: Linguine + Lasagna + Gnocchi

Home Cooking New York @ 158 Grand St, New York, NY

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please make sure to ring the outside buzzer, even...

(2012) All levels 16 and older
No upcoming schedules
$110
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Sushi 101

Miette @ 132 Mulberry St, New York, NY

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza  Spicy Tuna Roll  The “Real Deal” California Roll Homemade Matcha Ice Cream Note: Students below 18 years old should be accompanied...

(469) All levels 13 and older
No upcoming schedules
$125
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Taste of Sushi

CocuSocial Cooking Classes @ 342 W 40th St, New York, NY

Don’t let the sushi chef have all the fun!  In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls: Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette. Uramaki California Roll – uramaki is also referred to as an inside-out roll because the nori (seaweed) is on the inside...

(1742) All levels 21 and older
No upcoming schedules

Handmade Pasta (Private Group)

Abigail's Kitchen @ 85 MacDougal St, New York, NY

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make  Pappardelle with Garlic Scape Pesto Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) Itinerary of Events: Typically the flow of a private hands-on cooking class at Abigail's Kitchen...

(407) All levels All ages
No upcoming schedules
$1,875
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