Description
The original Trattoria i Ricchi began as a family home and general store in the village of Cercina, located in Florence, Italy. Umberto Consigli, after building his home and store, added a few dining tables in the back, and his wife Ceaserina would cook for customers. Consigli’s daughter Irma married Biagio Ricchi and successfully grew the business into a trattoria, eventually involving their son, Francesco.
Christianne and Francesco return to the US, bringing Tuscan cuisine to Washington DC by opening Ristorante i Ricchi. The restaurant receives great reviews including Best New Restaurant in America by Esquire Magazine. i Ricchi maintains Tuscan traditions by cooking with a wood-burning hearth and using fresh ingredients. The hearty pastas, creamy risottos, smoky grills and tempting sweets are all expertly prepared from original family recipes.
Christianne and Francesco return to the US, bringing Tuscan cuisine to Washington DC by opening Ristorante i Ricchi. The restaurant receives great reviews including Best New Restaurant in America by Esquire Magazine. i Ricchi maintains Tuscan traditions by cooking with a wood-burning hearth and using fresh ingredients. The hearty pastas, creamy risottos, smoky grills and tempting sweets are all expertly prepared from original family recipes.
Made in NYC
