Cooking Classes
NYC
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Classes near you
556 classes with availability
Infused Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into the craft of burrata making with a Murray's expert in this hands-on class. Savor exceptional fresh cheeses and explore unique pairings to lift your creations. Turn cheese curds into infused burrata while enjoying fine wines. Join us for a delightful blend of guided tasting and hands-on cheesemaking, and leave with your own culinary masterpiece.
Nov 8th
2–3:30pm ET
$103.30
8 Seats Left
Nov 22nd
2–3:30pm ET
$98.04
8 Seats Left
Dec 20th
2–3:30pm ET
$98.04
8 Seats Left
Jan 9th
2–3:30pm ET
$98.04
8 Seats Left
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Sun. Nov 8th, 2–3:30pm ET
(90 minutes)
Cake Baking Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Lift your baking skills through our comprehensive Cake Baking Essentials Certificate series. From classic frosting techniques to the details of cake layer assembly, each class is built to equip you to create delicious, visually stunning cakes. Work through a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, so you finish ready to excel at cake baking.
Sat. Jan 16th, 3–7pm ET
(4 hours)
Vegetarian Suppers for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into a culinary journey through our Vegetarian Suppers for Everyone class, showcasing the diverse flavors of world cuisines. Explore Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry with crispy tofu, and Persian lentil stew. Join us for a delightful vegetarian experience suited to all palates.
Tue. Jan 19th, 5–8pm ET
(3 hours)
Cream Puff + Éclair Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Sun. Jan 10th, 2–5pm ET
(3 hours)
Buche de Noel (Christmas Yule Log)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Master the art of creating a traditional French Buche de Noel, a festive holiday dessert featuring delicate sponge cake and rich buttercream. In this hands-on class, you’ll bake, assemble, and decorate your own masterpiece, perfect for sharing with loved ones. Leave with the skills and recipes to impress family and friends this holiday season!
Dec 5th
2:30–5:30pm ET
$95
9 Seats Left
Dec 20th
2–5pm ET
$95
10 Seats Left
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Sat. Dec 5th, 2:30–5:30pm ET
(3 hours)
Cakes 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cake making with hands-on techniques at Home Cooking New York. From perfecting batters to mastering Swiss Meringue Buttercream, elevate your baking skills and become the star of every gathering with delectable treats.
Wed. Jan 13th, 6–9pm ET
(3 hours)
Essentials of Chinese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Chinese cuisine as you master traditional techniques like stir-frying, braising, and steaming. Learn to make iconic dishes such as scallion pancakes, red-cooked chicken, dan dan noodles, and more. Expand your culinary skills while exploring the diverse tastes of China.
Thu. Mar 25th, 6–9pm ET
(3 hours)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 14th
6–8pm ET
$60
25 Seats Left
Nov 21st
7–9pm ET
$64
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6–8pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 6–8pm ET
(2 hours)
The Art of Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 623 Sackett Street, , Brooklyn, NY
Build the core skills of sushi-making in this hands-on cooking class led by a professional chef. Students learn to prepare perfectly seasoned sushi rice, slice fresh ingredients with confidence, and assemble flavorful fillings into polished rolls. Classic styles like California and spicy salmon serve as a foundation before students experiment with their own creative combinations. An enjoyable and rewarding experience for beginners and food enthusiasts at any level.
Tue. Dec 29th, 6:30–8:30pm ET
(2 hours)
Essentials of Thai Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Buttercream Essentials Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Tap into the artistry of buttercream mastery through our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, step into the versatility of this essential medium. Build expertise in various buttercream types and tap into your creativity with an array of piping techniques, tools, and decorative styles.
Sat. Jan 16th, 12–12am ET
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Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
Savory Baking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
Sun. Feb 28th, 2–5pm ET
(3 hours)
Distillery Tours
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Tour America's oldest whiskey distillery in NYC and learn about the rich history and craftsmanship behind each bottle. Explore the processes of mashing, fermentation, and pot distillation, then sample a selection of signature core products.
Nov 5th
5–5:45pm ET
$22.98
25 Seats Left
Nov 6th
5–5:45pm ET
$22.98
25 Seats Left
Nov 7th
1–1:45pm ET
$22.98
25 Seats Left
Nov 7th
3–3:45pm ET
$22.98
25 Seats Left
Nov 7th
5–5:45pm ET
$22.98
25 Seats Left
This class has 142 more dates.
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Thu. Nov 5th, 5–5:45pm ET
(45 minutes)
Cheese 101 (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Get to know the fascinating world of cheese through a guided tasting of exceptional selections drawn from six cheese families. Unpack the craft of cheesemaking and learn what gives each variety its character in this immersive experience. Grow your cheese knowledge and savor delicious flavors at Cheese 101.
Dec 17th
6:30–8pm ET
$82.25
8 Seats Left
Jan 3rd
2–3:30pm ET
$82.25
8 Seats Left
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Thu. Dec 17th, 6:30–8pm ET
(90 minutes)
British Bake Off
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the delightful world of British baking as you master two timeless desserts — tender, buttery scones and a stunning pavlova topped with fresh fruit. Learn expert techniques for perfect texture, balance, and presentation. A hands-on experience fit for any aspiring baker.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Cuban Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Cuban cuisine with dishes that reflect Spanish, African, and Caribbean influences. Learn to prepare classic dishes like ropa vieja, pescado enchilado, frijoles negros, and tostones. This hands-on class will have you creating a delicious, unforgettable Cuban feast.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Elegant Italian to Welcome Spring
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Enjoy the vibrant colors and flavors of spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
Mar 26th
7–10pm ET
$175
10 Seats Left
Apr 23rd
7–10pm ET
$175
10 Seats Left
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Fri. Mar 26th, 7–10pm ET
(3 hours)
Late Summer Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of late summer with our Italian culinary extravaganza. Delight in Pasta all’Amatriciana, savor Rosemary Lamb Chops paired with Roasted Fennel and Garlicky Spinach, and finish on a sweet note with Peaches drizzled in Zabaglione. Join us for an unforgettable evening of Mediterranean-inspired cuisine.
Fri. Sep 3rd, 7–10pm ET
(3 hours)
Classique! French Country Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.
Nov 28th
12–3pm ET
$135
25 Seats Left
Jan 16th
12–3pm ET
$135
25 Seats Left
Jan 24th
12–3pm ET
$135
25 Seats Left
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Sat. Nov 28th, 12–3pm ET
(3 hours)
