Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
Chef Abby's Insider Tour of Chinatown Markets
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Chef Abby on a guided exploration of Manhattan’s Chinatown, where she shares her favorite markets discovered over decades of experience. This tour takes you through Chinese, Thai, Vietnamese, and fish markets, giving you the chance to ask questions and gain confidence navigating these vibrant spaces.
Sun. May 30th, 11am–2pm ET
(3 hours)
Summertime Pizza
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to craft great pizza from the ground up by making a quick dough and pairing it with simple, flavorful toppings. This class shows you how to turn a beloved favorite into something truly exceptional.
Wed. Jun 2nd, 7–10pm ET
(3 hours)
Raw Seafood From Around The World
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover how to safely source and prepare raw fish while mastering essential techniques for creating fresh, flavorful seafood dishes. In this hands-on class, you'll make Hawaiian Spicy Ahi Poké, Salmon Tartare with Avocado, Montauk Fluke Crudo, and Peruvian Shrimp Ceviche.
Jun 4th
7–10pm ET
$150
12 Seats Left
Aug 18th
7–10pm ET
$150
12 Seats Left
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Fri. Jun 4th, 7–10pm ET
(3 hours)
Fourth of July Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready to fire up the grill with a menu of summer favorites, including chipotle grilled shrimp, BBQ pork chops, and grilled sea bass with ramp pesto. Complete the feast with fresh coleslaw, new potato salad, and a classic strawberry shortcake dessert.
Fri. Jul 9th, 7–10pm ET
(3 hours)
Summer Elegant Italian Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enjoy an evening inspired by Italy as you prepare a menu of classic seasonal dishes, from creamy polenta and grilled branzino to fresh salads and vegetables. Finish with a light and elegant dessert of berries with zabaglione for a taste of authentic Italian dining.
Sun. Aug 1st, 4–7pm ET
(3 hours)
Fresh Herb and Spice Workshop
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Sharpen your culinary abilities through our immersive workshop on fresh herbs and spices. Discover how to tell parsley from cilantro, get to know the benefits of whole versus ground spices, and become skilled at proper storage. Take in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while lifting your cooking to a new level.
Tue. Aug 3rd, 7–10pm ET
(3 hours)
The Classic Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sat. Nov 7th, 12–3pm ET
(3 hours)
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Nov 13th
7–10pm ET
$175
6 Seats Left
Jan 22nd
7–10pm ET
$175
12 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
12 Seats Left
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Fri. Nov 13th, 7–10pm ET
(3 hours)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
Tapas Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.
Fri. Feb 26th, 6–9pm ET
(3 hours)
Bonbons and Confections II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your chocolate artistry to the next level as you refine bonbon design and master the science of ganache formulation. Perfect for students who have completed the fundamentals, this class builds the advanced skills needed to create beautiful, professional-quality confections.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
Handmade Pizza & Tiramisu for Two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Create two Italian favorites from scratch in this hands-on cooking class. Learn to make a rich, creamy tiramisu and craft your own homemade pizza, from stretching the dough to choosing your toppings. Perfect for date nights or outings with friends, this fun and social experience combines delicious food, practical skills, and authentic Italian flavors.
Nov 14th
5–7:30pm ET
$70
4 Seats Left
Nov 28th
5–7:30pm ET
$70
14 Seats Left
Dec 5th
5–7:30pm ET
$70
23 Seats Left
Dec 12th
1–3:30pm ET
$70
24 Seats Left
Dec 19th
5–7:30pm ET
$70
25 Seats Left
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Sat. Nov 14th, 5–7:30pm ET
(2 hours & 30 minutes)
Holiday Cookie Decorating
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Get into the winter spirit by learning to decorate festive cookies with expert guidance. Master techniques like piping, flooding, wet-on-wet, and texturing on gingerbread men, snowflakes, and mittens. Take home beautifully decorated cookies, a printed recipe, and the confidence to recreate these seasonal treats at home or gift to someone special.
Dec 5th
1–3pm ET
$64
25 Seats Left
Dec 19th
1–3pm ET
$64
23 Seats Left
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Sat. Dec 5th, 1–3pm ET
(2 hours)
Cream Puff + Éclair Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Sun. Jan 10th, 2–5pm ET
(3 hours)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to make fresh, pillowy mozzarella and creamy burrata from scratch in this hands-on cheesemaking class. You'll follow the process, from coagulation through to shaping and rolling the curds into beautiful balls, with a tasting of your finished cheese right in class. No experience needed, and you'll take your creation home with you.
Nov 8th
4–6pm ET
$70
13 Seats Left
Nov 15th
4–6pm ET
$70
14 Seats Left
Nov 22nd
4–6pm ET
$70
14 Seats Left
Nov 29th
4–6pm ET
$70
14 Seats Left
Dec 20th
4–6pm ET
$70
14 Seats Left
This class has 6 more dates.
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Sun. Nov 8th, 4–6pm ET
(2 hours)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Sat. Nov 28th, 12–3pm ET
(3 hours)
How to Cook Vegetables Properly
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Tue. Feb 2nd, 5–8pm ET
(3 hours)
Seasonal Health through Nutrition Workshop
Sivananda Yoga Vedanta Center See all classes by this school @ 243 W 24th St, New York, NY
Discover how mindful, seasonal nutrition can help support balance, energy, and overall well-being throughout the year. Drawing on Ayurvedic principles, this workshop explores simple food and lifestyle practices that align with nature's rhythms to nourish the body and mind.
Sat. Dec 5th, 10:30am–12pm ET
(90 minutes)
DIY Ramen Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.
Fri. Jan 8th, 6–9pm ET
(3 hours)
