Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us as we step into the rich, flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Get to know the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your cooking and tuck into the ultimate comfort food experience.
Sun. Jan 10th, 12–3pm ET
(3 hours)
Ice Cream Cocktail Mixology
Tipsy Scoop Brooklyn See all classes by this school @ 270 Metropolitan Ave, Brooklyn, NY
Learn to make two signature boozy ice cream cocktails in this interactive mixology experience. The class includes a welcome drink, a keepsake glass, and the chance to sample additional flavors while you pick up tips for re-creating the drinks at home. Must be 21+ with valid ID.
Nov 7th
1–2:30pm ET
$65
25 Seats Left
Nov 8th
1–2:30pm ET
$65
25 Seats Left
Nov 15th
1–2:30pm ET
$65
25 Seats Left
Nov 21st
1–2:30pm ET
$65
25 Seats Left
Nov 22nd
1–2:30pm ET
$65
25 Seats Left
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Sat. Nov 7th, 1–2:30pm ET
(90 minutes)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
The Best Asian Noodles Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the craft of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Step into the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Tap into your culinary creativity and join us for an unforgettable experience!
Sun. Feb 7th, 12–3pm ET
(3 hours)
Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Unlock the techniques behind restaurant-quality cooking with expert tips and pro tricks. Get to know essential equipment and inside know-how while preparing a three-course menu built around fresh, seasonal ingredients from the farmer's market. Lift your cooking and reshape your everyday meals at home.
Sat. Nov 7th, 12–3pm ET
(3 hours)
Holiday Gift Giving Treats
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create handmade holiday gifts by molding nut-filled chocolates, layering peppermint bark, and preparing spiced Christmas jam. Learn confectionery and preserve-making techniques, then package your festive treats with ribbons and gift tags to share with loved ones.
Thu. Dec 10th, 11am–1:30pm ET
(2 hours & 30 minutes)
Autumn Italian Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of fall through a curated Italian menu that blends tradition with seasonal ingredients. Learn how to put together Bucatini all'Amatriciana, tender Rosemary & Garlic Lamb skills with Swiss Chard, and a decadent Chocolate Budino. Push your culinary skills further and bring the warmth of Italy to your table this autumn.
Thu. Nov 19th, 7–10pm ET
(3 hours)
Essentials of Thai Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Dumplings from the Caucuses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich dumpling traditions of the Caucasus as you learn to shape, fill, and cook dushbara, pelmeni, pierogi, and manti. Explore the unique techniques, flavors, and cultural roots behind these beloved dumplings.
Fri. Mar 19th, 6–9pm ET
(3 hours)
Asian Bowls
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Travel across Asia and the Pacific one bowl at a time in this hands-on cooking class featuring bold flavors, fresh ingredients, and satisfying meals. Learn how to create delicious favorites like a sesame noodle and tea-smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.
Wed. Mar 24th, 6–9pm ET
(3 hours)
Mozzarella Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn to stretch and shape fresh mozzarella by hand in this satisfying, skill-building class. Taste expertly made examples of other pulled curd cheeses, then work from scratch to produce your own high-quality mozzarella to bring home. A delicious and deeply rewarding experience for cheese lovers of all backgrounds.
Nov 4th
6:30–8pm ET
$92.77
8 Seats Left
Nov 18th
6:30–8pm ET
$92.77
8 Seats Left
Nov 28th
2–3:30pm ET
$92.77
8 Seats Left
Dec 5th
11am–12:30pm ET
$92.77
8 Seats Left
Dec 13th
2–3:30pm ET
$92.77
8 Seats Left
This class has 4 more dates.
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Wed. Nov 4th, 6:30–8pm ET
(90 minutes)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Julia's Kitchen (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Channel your inner Julia Child and learn to prepare classic, comforting dishes inspired by one of the world's most beloved chefs. From savory Beef Bourguignon to rich chocolate truffles, this hands-on cooking class is a treat for any food lover. Impress everyone with your refreshed culinary skills.
Dec 28th
7–9pm ET
$99
21 Seats Left
Jan 4th
7–9pm ET
$99
18 Seats Left
Jan 25th
7–9pm ET
$99
24 Seats Left
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Mon. Dec 28th, 7–9pm ET
(2 hours)
Pastry Essentials: Èclairs Dissected
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the techniques behind perfect éclairs and cream puffs, with expert guidance. Master the craft of silky pastry cream and a glossy chocolate glaze. Bake alongside us and elevate your pastry skills with these classic treats.
Sat. Nov 7th, 10am–2pm ET
(4 hours)
Introduction to Korean Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you step into the craft of cooking beloved dishes from popular Korean restaurants. Uncover the techniques behind invigorating, delicious meals like Kimchi Jjigae and Goon Mandoo, and build the skills that bring out the best in Korean flavors. Join us in this culinary adventure and step into a journey of taste and culture.
Jan 15th
6–9pm ET
$110
7 Seats Left
Feb 11th
6–9pm ET
$110
10 Seats Left
Feb 28th
12–3pm ET
$110
10 Seats Left
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Fri. Jan 15th, 6–9pm ET
(3 hours)
Essentials of Japanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.
Sun. Mar 7th, 4–7pm ET
(3 hours)
Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!
Nov 21st
10am–12:30pm ET
$95
10 Seats Left
Dec 18th
6:30–9pm ET
$95
10 Seats Left
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Sat. Nov 21st, 10am–12:30pm ET
(2 hours & 30 minutes)
Tamales & Mexican Hot Chocolate
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Join us for an authentic culinary experience as our Mexican Chef Instructor guides you through the art of making traditional Tamales, complete with both sweet and savory fillings. As a special treat, learn to make a rich and delicious Mexican hot chocolate to complement your tamales. No experience is required, just a love for good food and great company!
Dec 19th
2–4:30pm ET
$64
18 Seats Left
Dec 28th
6:30–9pm ET
$64
24 Seats Left
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Sat. Dec 19th, 2–4:30pm ET
(2 hours & 30 minutes)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Essentials of Chinese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Chinese cuisine as you master traditional techniques like stir-frying, braising, and steaming. Learn to make iconic dishes such as scallion pancakes, red-cooked chicken, dan dan noodles, and more. Expand your culinary skills while exploring the diverse tastes of China.
Thu. Mar 25th, 6–9pm ET
(3 hours)
