Couples Cooking Classes
NYC
Classes near you
Classes near you
544 classes with availability
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic Asian dumplings entirely from scratch in this hands-on, interactive cooking class. You'll master the technique of folding wonton wrappers, prepare flavorful fillings, and craft two distinct dipping sauces to accompany your creations. No cooking experience is necessary, just a love of great dumplings.
Nov 19th
6:30–9pm ET
$64
20 Seats Left
Dec 1st
6:30–9pm ET
$64
25 Seats Left
Dec 17th
6:30–9pm ET
$64
24 Seats Left
Dec 19th
6:30–9pm ET
$64
14 Seats Left
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Thu. Nov 19th, 6:30–9pm ET
(2 hours & 30 minutes)
Donut Making: Learn to Craft Delicious Donuts
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Satisfy your sweet tooth and spark your creativity in these immersive, hands-on donut-making classes in NYC. Under expert instruction, you'll learn to craft mouthwatering donuts from scratch—from mixing the perfect dough to mastering a variety of glazes and toppings. Whether you're a first-time baker or an experienced one, these fun and informative classes promise a delicious experience, complete with freshly made donuts to take home and share.
Nov 8th
11am–1pm ET
$119
25 Seats Left
Dec 6th
11am–1pm ET
$119
25 Seats Left
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Sun. Nov 8th, 11am–1pm ET
(2 hours)
Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!
Nov 21st
10am–12:30pm ET
$95
10 Seats Left
Dec 18th
6:30–9pm ET
$95
10 Seats Left
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Sat. Nov 21st, 10am–12:30pm ET
(2 hours & 30 minutes)
Fine Cooking 1 Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of great cooking in this four-day, hands-on intensive designed to build your skills, confidence, and creativity in the kitchen. Fine Cooking 1 goes beyond recipes, giving you the essential techniques to cook both classic and modern dishes with ease.
Feb 7th
10am–4pm ET
Meets 4 Times
$900
8 Seats Left
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Sun. Feb 7th, 10am–4pm ET
(24 hours over 4 sessions)
Sunday Pranzo Club - Pasta Making
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Spend a relaxed afternoon learning the art of handmade pasta while enjoying a warm, social dining experience. Begin with a light aperitivo, then create and savor a thoughtfully prepared meal in a welcoming, communal setting. An ideal way to unwind and connect over great food at the end of the week.
Nov 8th
1–4pm ET
$127.02
25 Seats Left
Nov 15th
1–4pm ET
$127.02
25 Seats Left
Nov 22nd
1–4pm ET
$127.02
25 Seats Left
Nov 29th
1–4pm ET
$127.02
25 Seats Left
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Sun. Nov 8th, 1–4pm ET
(3 hours)
Family Focaccia Bread Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Dive into artisanal bread-making with our Fresh Focaccia Bread class! Learn to create light, airy, and delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you'll master the techniques for mixing, kneading, and proofing dough to perfection. Perfect for novices and experienced bakers alike, join us to savor the joy of baking fresh, homemade bread!
Nov 28th
3–5:30pm ET
$75
11 Seats Left
Dec 20th
3–5:30pm ET
$75
15 Seats Left
Jan 10th
3–5:30pm ET
$75
15 Seats Left
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Sat. Nov 28th, 3–5:30pm ET
(2 hours & 30 minutes)
Gingerbread Man Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Capture the warmth of the season with a spiced Gingerbread Cake that’s perfect for holiday gatherings. This class guides you through each step, from baking to decorating, creating a festive treat that’s both beautiful and delicious. Bring holiday cheer to your table with this timeless favorite!
Dec 4th
11am–1pm ET
$125
11 Seats Left
Dec 7th
4:30–6:30pm ET
$125
12 Seats Left
Dec 13th
11am–1pm ET
$125
12 Seats Left
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Fri. Dec 4th, 11am–1pm ET
(2 hours)
French Wine & Cheese Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into a flavorful journey through the iconic culinary regions of France, exploring the perfect pairing of French cheeses and wines. Get the playbook on pairing principles and feel the magic of bringing the right flavors together. Settle in for a guided tasting of regional delicacies that will leave you wanting more.
Nov 14th
5:30–7pm ET
$103.30
8 Seats Left
Dec 11th
6:30–8pm ET
$98.04
8 Seats Left
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Sat. Nov 14th, 5:30–7pm ET
(90 minutes)
Spanish Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a tasty trip through Spain's culinary heritage as you sample Spanish wines paired with Murray's favorite Spanish cheeses. You will learn about the regional flavors and traditions behind each pairing and why they work so well together. Our expert leads the guided tasting, helping you savor the best of Spain in every bite and sip.
Nov 7th
5:30–7pm ET
$103.30
6 Seats Left
Jan 2nd
5:30–7pm ET
$103.30
8 Seats Left
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Sat. Nov 7th, 5:30–7pm ET
(90 minutes)
Pumpkin & Pecan Pie Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the flavors of fall by crafting a luscious pumpkin cake with layers of warm spices and crunchy pecans. In this class, you'll bake and decorate a seasonal dessert that’s perfect for gatherings or simply enjoying the cozy season. Create a sweet autumn masterpiece that’s sure to impress!
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Buttercream Essentials Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Tap into the artistry of buttercream mastery through our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, step into the versatility of this essential medium. Build expertise in various buttercream types and tap into your creativity with an array of piping techniques, tools, and decorative styles.
Sat. Jan 16th, 12–12am ET
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Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Nov 8th
12–3pm ET
$135
25 Seats Left
Dec 6th
12–3pm ET
$135
25 Seats Left
Jan 9th
12–3pm ET
$135
25 Seats Left
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Sun. Nov 8th, 12–3pm ET
(3 hours)
Crème Brûlée, Chocolate Mousse & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Nov 27th
7–9:30pm ET
$95
10 Seats Left
Dec 26th
10am–12:30pm ET
$95
10 Seats Left
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Fri. Nov 27th, 7–9:30pm ET
(2 hours & 30 minutes)
Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
Gingerbread House Workshop for Adults
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unleash your creativity this holiday season in our Advanced Gingerbread House class! Perfect for bakers looking to elevate their holiday decor, this two day, hands-on workshop guides you through the entire process of designing and constructing an impressive gingerbread house. You’ll learn advanced techniques for from scratch baking, assembling, and decorating, including intricate royal icing piping, modeling chocolate embellishments, and other...
Dec 12th
10am–4pm ET
Meets 2 Times
$400
10 Seats Left
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Sat. Dec 12th, 10am–4pm ET
(12 hours over 2 sessions)
Bûche de Noël
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to craft the elegant French Bûche de Noël—complete with a delicate sponge, silky buttercream, and charming marzipan décor—and wow your holiday guests with a festive showstopper. This hands-on class guides you through every step of creating the perfect Yule Log.
Dec 6th
2–6pm ET
$150
9 Seats Left
Dec 20th
10am–2pm ET
$150
10 Seats Left
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Sun. Dec 6th, 2–6pm ET
(4 hours)
Homemade Beignets (French Donuts)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Sat. Nov 7th, 10am–12:30pm ET
(2 hours & 30 minutes)
Knife Skills
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Nov 8th
1–4pm ET
$150
8 Seats Left
Jan 17th
5–8pm ET
$150
8 Seats Left
Feb 6th
4–7pm ET
$150
8 Seats Left
Feb 28th
1–4pm ET
$150
8 Seats Left
Apr 24th
12–3pm ET
$150
8 Seats Left
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Sun. Nov 8th, 1–4pm ET
(3 hours)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
