Culinary Classes
San Francisco
Classes near you
Classes near you
14 classes with availability
Traditional Korean Cuisine
Cozymeal See all classes by this school
Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.
Nov 14th
6–8:30pm PT
$129.99
4 Seats Left
Jan 9th
6–8:30pm PT
$129.99
6 Seats Left
Jan 10th
11am–1:30pm PT
$129.99
6 Seats Left
Jan 16th
11am–1:30pm PT
$129.99
6 Seats Left
Jan 16th
6–8:30pm PT
$129.99
6 Seats Left
This class has 16 more dates.
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Sat. Nov 14th, 6–8:30pm PT
(2 hours & 30 minutes)
Traditional Pork Dumpling Essentials
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Nov 13th
5–7:30pm PT
$133.99
1 Seat Left
Jan 10th
4:30–7pm PT
$133.99
5 Seats Left
Jan 11th
5–7:30pm PT
$133.99
8 Seats Left
Jan 14th
5–7:30pm PT
$133.99
8 Seats Left
Jan 15th
5–7:30pm PT
$133.99
8 Seats Left
This class has 8 more dates.
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Fri. Nov 13th, 5–7:30pm PT
(2 hours & 30 minutes)
Ultimate Vegetarian Dumplings
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 15th
4:30–7pm PT
$133.99
1 Seat Left
Jan 10th
4:30–7pm PT
$133.99
5 Seats Left
Jan 11th
5–7:30pm PT
$133.99
8 Seats Left
Jan 14th
5–7:30pm PT
$133.99
8 Seats Left
Jan 15th
5–7:30pm PT
$133.99
8 Seats Left
This class has 8 more dates.
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Sun. Nov 15th, 4:30–7pm PT
(2 hours & 30 minutes)
Korean Street Food Favorites
Cozymeal See all classes by this school
Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.
Jan 9th
11am–1:30pm PT
$129.99
4 Seats Left
Jan 9th
6–8:30pm PT
$129.99
6 Seats Left
Jan 10th
11am–1:30pm PT
$129.99
6 Seats Left
Jan 16th
11am–1:30pm PT
$129.99
6 Seats Left
Jan 16th
6–8:30pm PT
$129.99
6 Seats Left
This class has 16 more dates.
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Sat. Jan 9th, 11am–1:30pm PT
(2 hours & 30 minutes)
Journey Through Germany
Cozymeal See all classes by this school
Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.
Nov 21st
12–3pm PT
$129.99
4 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
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Sat. Nov 21st, 12–3pm PT
(3 hours)
Classic Korean Banchan
Cozymeal See all classes by this school
Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Jan 9th
6–8:30pm PT
$133.99
6 Seats Left
Jan 10th
11am–1:30pm PT
$133.99
6 Seats Left
Jan 16th
11am–1:30pm PT
$133.99
6 Seats Left
Jan 16th
6–8:30pm PT
$133.99
6 Seats Left
Jan 17th
11am–1:30pm PT
$133.99
6 Seats Left
This class has 15 more dates.
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Sat. Jan 9th, 6–8:30pm PT
(2 hours & 30 minutes)
Signature Dumpling Techniques
Cozymeal See all classes by this school
Get fluent with dumpling making from scratch in this hands-on class with Chef Edmund. Pick up essential techniques for crafting your own wrappers, fillings, and folding styles, plus the depth of umami in premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, then close with a sweet red bean dessert. Guests are welcome to bring wine and beer.
Jan 10th
4:30–7pm PT
$143.99
5 Seats Left
Jan 11th
5–7:30pm PT
$143.99
8 Seats Left
Jan 14th
5–7:30pm PT
$143.99
8 Seats Left
Jan 15th
5–7:30pm PT
$143.99
8 Seats Left
Jan 17th
4:30–7pm PT
$143.99
8 Seats Left
This class has 8 more dates.
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Sun. Jan 10th, 4:30–7pm PT
(2 hours & 30 minutes)
Classic Italian With Modern Influences
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 14th
12–3pm PT
$129.99
21 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Jan 16th
12–3pm PT
$129.99
12 Seats Left
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Sat. Nov 14th, 12–3pm PT
(3 hours)
Fresh Pasta in Color
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!
Nov 14th
5–7pm PT
$64
23 Seats Left
Nov 21st
5–7pm PT
$64
24 Seats Left
Nov 28th
5–7pm PT
$64
24 Seats Left
Dec 5th
5–7pm PT
$64
22 Seats Left
Dec 11th
6–8pm PT
$64
25 Seats Left
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Sat. Nov 14th, 5–7pm PT
(2 hours)
Sophisticated French Feast
Cozymeal See all classes by this school
Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
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Sat. Dec 12th, 12–3pm PT
(3 hours)
Asian European Fusion
Cozymeal See all classes by this school
Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.
Sat. Dec 5th, 12–2:30pm PT
(2 hours & 30 minutes)
Argentinian: Beef Empanadas, Steak with Chimichurri, Ensalad Rusa, Alfajores
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Discover the rich culinary traditions of Argentina in this hands-on cooking class. Learn to prepare homemade empanadas, perfectly cooked steak with fresh chimichurri, creamy Ensalada Rusa, and delicate alfajores filled with dulce de leche. Explore authentic Argentine flavors and techniques while enjoying a delicious meal you'll be inspired to recreate at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$112.20
Korean Fried Chicken
CocuSocial Cooking Classes See all classes by this school
Learn to make crispy Korean fried chicken in this hands-on cooking class. Prepare a crunchy starch coating, master the double-frying technique, and toss the chicken in a spicy gochujang glaze. Make traditional pickled daikon radish for a refreshing side. No experience required.
Dec 12th
6–8pm PT
$80
10 Seats Left
Jan 3rd
1–3pm PT
$80
10 Seats Left
Jan 22nd
6:30–8:30pm PT
$80
10 Seats Left
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Sat. Dec 12th, 6–8pm PT
(2 hours)
Cake Making: Pumpkin Roll Cake with Ginger Cream Filling
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Learn to bake a light, fluffy pumpkin roll cake in this hands-on baking class. Practice mixing the batter, achieving the right texture, and mastering the rolling technique to create a delicious seasonal dessert. Take home new baking skills and receive the recipe by email so you can recreate this fall favorite at home.
Sat. Nov 21st, 11am–1:30pm PT
(2 hours & 30 minutes)
More classes to explore
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Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in Bay Area to find the ingredients and basic equipment you'll need for making your own pasta at home. No experience is required!...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$43.40
Vegan Spanish Fare
Cozymeal See all classes by this school
Discover the rich, plant-based flavors of classic Spanish cuisine in this hands-on culinary experience. Prepare crisp patatas bravas with smoky paprika, a vibrant vegetable paella with vegan chorizo seasoning, and a refreshing seasonal salad. Wrap up the evening with a creamy arroz con leche infused with cinnamon and bright citrus.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$133.99
Plant-Based Korean Fare
Cozymeal See all classes by this school
Discover the bold, balanced flavors of Korean cuisine with a vibrant plant-based twist in this hands-on culinary experience. Prepare savory vegetable pancakes and a nourishing rice and soup set with traditional side dishes. Create acorn starch cakes with seasonal greens and a savory soy dressing. End the evening with a sweet potato mochi donut for a satisfying finish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$129.99
A Night in Spain
Cozymeal See all classes by this school
Join Chef James for a festive, hands-on Spanish cooking class centered on the bold, sun-drenched flavors of the Iberian Peninsula. You'll prepare a spread of tapas, a vibrant seafood paella, a refreshing seasonal salad, and a rich dessert, with Chef James sharing tips and recipes throughout so you can re-create the meal at home. Guests are welcome to bring wine or beer to enjoy during the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Neapolitan-Style Pizza
Cozymeal See all classes by this school
Experience the art of crafting authentic Neapolitan pizza from scratch in this hands-on class with Chef James. Learn to make homemade dough, stretch it into perfect rounds, and top it with classic Italian flavors like fresh mozzarella and ripe tomatoes. Enjoy delightful side dishes and end the meal with a sweet dessert. Bring wine or beer to enhance your experience during this fun, interactive session.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Saffron-Infused Gulf Prawn Risotto
Cozymeal See all classes by this school
Join Chef James for a hands-on cooking experience where you'll master the art of making risotto from scratch. Learn how to prepare a saffron-infused risotto, perfectly paired with Gulf prawns and seasonal vegetables. Start with a delightful antipasti and fresh seasonal salad, then end the meal with a rich la quesada dessert topped with local berries. Guests are welcome to bring wine or beer to enjoy during the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Reviews for Culinary Classes in San Francisco
Culinary Classes in San Francisco are rated 4.5 stars based on 19 verified reviews from actual CourseHorse.com purchasers.
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Online Happy Hour - Tapas
Class was very informative. Went a bit fast. Wish we could have just focused on 2 items at a time, but we did cover a great deal in the timeframe. Thank you for sharing your skills with us! -
Mexican Fiesta- Online Live
My first on-line cooking class and it was funny and interactive. Would take another class in the future. -
Handmade Ricotta Ravioli
Great instructor, awesome class and lots of foods -
Become a Japanese Chef: Homemade Ramen from Scratch!
Great course, informative and fun! Mari, the instructor/teacher, is very nice, helpful and entertaining. Thank you, Mari. -
Handmade Ricotta Ravioli
Peter was great! He had some great tips and inspired me to go home and make ravioli. I highly recommend his class. -
Handmade Ricotta Ravioli
Peter is a delight. He is helpful, fun and very knowledgeable. I had always wanted to learn how to make ravioli and I'm glad that he was the one I learned from. -
Handmade Ricotta Ravioli
I loved it a lot! Had a great experience cooking ravioli with Peter. Ravioli was super delicious. We had a great time with my friends. :) Definitely will come again! -
Handmade Ricotta Ravioli
It was very fun and informative night! The Chef was great! Class is Perfect for a girls night out, or maybe even for a date.
