Cooking Classes
NYC
Classes near you
Classes near you
556 classes with availability
Floral Cupcake Decorating Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create elegant floral cupcakes in this hands-on 2-hour decorating class using American buttercream and professional Russian piping tips. Learn to color buttercream, fill piping bags, and pipe roses, tulips, and multi-petal blooms with one-squeeze techniques. Practice pressure control and flower placement as you design a cohesive set to take home. All supplies included. Ages 14+.
Nov 14th
10am–12pm ET
$125
7 Seats Left
Jan 2nd
3–5pm ET
$125
11 Seats Left
Jan 10th
12–2pm ET
$125
12 Seats Left
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Sat. Nov 14th, 10am–12pm ET
(2 hours)
Vintage Lambeth Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build upon your cake decorating skills by learning classic techniques in this advanced class. Discover how to create vintage Lambeth-style designs, lifting your cake artistry through intricate piping and beautiful patterns. The course is ideal for those who have completed the foundational cake decorating class and are ready to refine their craft.
Nov 20th
3–5:30pm ET
$150
10 Seats Left
Nov 21st
1–3:30pm ET
$150
10 Seats Left
Dec 26th
3–5:30pm ET
$150
12 Seats Left
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Fri. Nov 20th, 3–5:30pm ET
(2 hours & 30 minutes)
Fall Flavors Cocktail Making Class
J. Bespoke See all classes by this school @ 150 E 54th St, New York, NY
Step into a stylish NYC speakeasy and master the art of seasonal mixology with guidance from expert bartenders. Craft autumn-inspired cocktails featuring flavors like apple, maple, pear, and warm spices, using professional tools and techniques. Enjoy a hands-on experience that blends creativity, flavor, and the cozy spirit of fall.
Nov 6th
6–7:30pm ET
$130
25 Seats Left
Nov 7th
5:30–7pm ET
$130
25 Seats Left
Nov 8th
4–5:30pm ET
$130
25 Seats Left
Nov 13th
5–6:30pm ET
$130
25 Seats Left
Nov 15th
4–5:30pm ET
$130
25 Seats Left
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Fri. Nov 6th, 6–7:30pm ET
(90 minutes)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Fri. Jan 29th, 6–9pm ET
(3 hours)
Midtown Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 264 W 40th St, New York, NY
There is a reason New York bagels are in a class of their own, and in this hands-on class you will learn the traditional techniques behind them. You will also get a behind-the-scenes tour of the bagel shop and take home a full dozen bagels along with the recipe so you can recreate the experience at home. Suitable for all skill levels.
Nov 6th
6–8pm ET
$159
30 Seats Left
Nov 20th
6–8pm ET
$159
30 Seats Left
Nov 22nd
3:30–5:30pm ET
$159
30 Seats Left
Nov 29th
3:30–5:30pm ET
$159
30 Seats Left
Dec 4th
6–8pm ET
$159
30 Seats Left
This class has 39 more dates.
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Fri. Nov 6th, 6–8pm ET
(2 hours)
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
$125
2 Seats Left
Dec 6th
12–2pm ET
$125
6 Seats Left
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Sun. Nov 8th, 12–2pm ET
(2 hours)
Fresh Handmade Fettuccine Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Experience the satisfaction of making fresh pasta from scratch beside seasoned chefs in this hands-on cooking class. You'll knead and roll silky fettuccine noodles by hand while preparing a smooth, creamy Alfredo sauce. Join us for a memorable culinary outing that brings the warmth and tradition of Italian home cooking to your plate.
Nov 8th
5–7pm ET
$64
25 Seats Left
Nov 15th
1–3pm ET
$64
21 Seats Left
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Sun. Nov 8th, 5–7pm ET
(2 hours)
New York Bagel Brunch
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
It looks like the description provided is for a cookie baking class rather than a New York bagel-making class. Could you confirm the correct details for the New York Bagels course? I'd be happy to craft a professional and engaging teaser once I have the right information!
Nov 15th
11am–2pm ET
$99.99
20 Seats Left
Nov 29th
11am–2pm ET
$99.99
20 Seats Left
Jan 2nd
11am–2pm ET
$99.99
20 Seats Left
Jan 24th
11am–2pm ET
$99.99
20 Seats Left
Feb 7th
11am–2pm ET
$99.99
20 Seats Left
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Sun. Nov 15th, 11am–2pm ET
(3 hours)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Mixology
Liquid Lab NYC See all classes by this school @ 224 W 49th St, New York, NY
Lift your cocktail-making skill in this hands-on mixology session featuring four fall-inspired recipes built with fresh fruit and garnishes. With step-by-step guidance, you'll work through distinct techniques, explore a range of spirits, and join a lively competition to create your own signature drink. A great fit for enthusiasts and beginners ready for a fun, flavorful dive into cocktails.
Jan 9th
4–6:30pm ET
$120
25 Seats Left
Jan 16th
4–6:30pm ET
$120
25 Seats Left
Jan 23rd
6–8:30pm ET
$120
25 Seats Left
Jan 30th
6–8:30pm ET
$120
25 Seats Left
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Sat. Jan 9th, 4–6:30pm ET
(2 hours & 30 minutes)
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Discover the joy of making fresh pasta from scratch in this hands-on cooking class. Learn to prepare pasta dough, shape delicate ravioli, and create a creamy spinach and tomato Tuscan sauce under the guidance of a chef instructor. Perfect for beginners and seasoned home cooks alike, this interactive experience ends with a delicious meal you’ll be proud to re-create at home.
Nov 20th
6:30–8:30pm ET
$64
22 Seats Left
Dec 10th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
Feb 4th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET
(3 hours)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 18th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
Dec 19th
6–8pm ET
$70
25 Seats Left
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Wed. Nov 18th, 6:30–8:30pm ET
(2 hours)
5-Day Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Grow your culinary range and develop strong vegetarian cooking skills in this 5-day intensive. Build kitchen confidence through essential techniques and explore global flavors, from Mediterranean staples through Indian classics. Sign up to take on a flavorful, plant-forward culinary adventure.
Mar 15th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Mar 15th, 10am–1pm ET
(15 hours over 5 sessions)
The Art of Sushi Making
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Pick up the techniques of sushi making from a professional chef at CocuSocial Cooking Classes. Impress family and friends with homemade sushi rolls, including Spicy Tuna, California, and Vegetable rolls. Perfect for any occasion, this interactive, hands-on class will leave you hungry for more.
Dec 1st
6:30–8:30pm ET
$64
25 Seats Left
Dec 29th
6:30–8:30pm ET
$64
25 Seats Left
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Tue. Dec 1st, 6:30–8:30pm ET
(2 hours)
Hand Rolled Cavatelli Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Step into the ancient craft of handmade cavatelli pasta in our immersive class. You'll explore Italian culinary tradition while shaping a dish whose roots reach back to the 13th century. Under the guidance of our Chef Instructor, you'll work through perfect pasta dough and prepare a vibrant arrabbiata sauce from scratch. The class welcomes all skill levels and ends with the satisfaction of enjoying your handmade plate.
Dec 6th
5–7pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Dec 6th, 5–7pm ET
(2 hours)
Pici Pasta with Cacio e Pepe for two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.
Thu. Nov 12th, 6:30–8:30pm ET
(2 hours)
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Nov 13th
6–9pm ET
$150
10 Seats Left
Mar 27th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to shape three distinct fresh pasta forms from scratch with an Italian chef as your guide. You'll work through penne, farfalle, and cavatelli, gaining an understanding of the history and regional traditions behind each shape along the way. The class rounds out with the preparation of a rich, authentic amatriciana sauce that brings everything together.
Fri. Nov 13th, 6:30–8:45pm ET
(2 hours & 15 minutes)
