Introduction to Persian Cooking
Step into Persian cuisine's vibrant flavors and aromatic spices. Discover the craft of preparing dishes like Kuku Sabzi, Chicken Fesenjan, Steamed Rice with Golden Tahdig, and Masto-o Khiar (Herbed Cucumber Yogurt), each showcasing Iran's rich culinary heritage. Ideal for food enthusiasts eager to explore new ingredients and cooking techniques that define Persian cooking's distinctive allure.
- All levels
- Small class sizes
- 16 and older
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- 158 Grand St, New York, NY
- 3 hours