Classic Handmade Pasta With Vodka Sauce

Creating fresh pasta entirely from scratch represents one of life's great pleasures.

Pasta has been a cornerstone of Italian cuisine since approximately 1154 CE. In modern American culture, pasta is often perceived as a simple, quick convenience food purchased from a box. This class returns you to the authentic roots of Italian cooking by creating handmade fettuccine and pairing it with a rich, creamy vodka sauce prepared completely from scratch. All ingredients are readily available at local grocery stores or may already exist in your kitchen, making it easier than ever to astound your friends and family with your homemade pasta-making skills.

No prior cooking knowledge is needed. We provide all ingredients and cooking equipment, so you only need to bring your enthusiasm for food and your willingness to learn. Whether you're an ambitious culinary student seeking to expand your expertise or someone who has never touched a spatula before, this session welcomes everyone regardless of experience level.

Please arrive 15 minutes early to check in. Guests in your party will collaborate throughout the class by sharing ingredients and cooking equipment. Beverages are not included in your ticket price but are available for purchase at the venue. Outside beverages are not allowed. This class is restricted to participants 21 and older.