Learn the art of French pastry-making, master the perfect pasta dough, and discover the secrets of sushi rolling in Cooking Techniques classes in Los Angeles.
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Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Learn new possibilities of enjoying cuts of chicken in this class and add some exciting recipes to your repertoire. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce Thai Noodle Salad with Lemon Grass, Chili, Cucumber and Mint Sauce Wasabi and Panko-Crusted Chicken with Teriyaki-Sake Glaze Pan-Roasted Chicken with Spanish Paprika, Sherry, Olives,...
Radical Cooks @ 3048 Fletcher Dr, Los Angeles, CA
Learn the secrets to efficient meal planning and prep at Radical Cooks. Discover how to create healthy, delicious plant-based meals in advance, saving you time and effort in the kitchen. Join us and revolutionize your cooking routine!
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
BBQ and Grill Class with Chef Eric's Savory Seasonings Spice Blends Come grill INDOORS with us and get your Parties off to a great start! Grilling becomes exotic using our Savory Seasonings SIZZLE & SMOOTH: James Beard-Style Beef Hamburgers Horseradish and Mustard-Glazed Pork Chops Grilled Flank Steak with Maytag Butter Cheese-Stuffed Portobello Mushroom Burgers Grilled Vegetable Kabobs with Greek-Style Marinade Grilled Pineapple...
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Explore Cooking & Baking Private Group EventsInstitute of Domestic Technology
The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Home-canned tomato sauce has been a tradition for many families and generations. Making your own is easy to do and will make your tomato dishes taste so much better (and preservative free). Learning the canning process will also allow you to use your homemade tomato sauce in the middle of the winter (and for the whole year) to make a fresh spaghetti sauce, lasagna, chili or other tomato-based meal with that fresh, garden taste. In this class...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Teens ages 13-18 will join BLVD Owner Sharon Graves to make a complete dinner from scratch, incorporating fresh flavors and classic cooking techniques. Tonight's meal includes: Pasta with homemade meatballs and zesty tomato sauce Fresh garlic bread Caesar salad Chocolate chip cannoli Note: Closed Toe shoes are required.
Have you ever made your own pasta completely from scratch? Egg-y, silky, and rich - the texture and flavor of hand-made pasta noodles just don't compare with dry boxed kinds. Once you learn the techniques on how to create the dough, roll it out, and cut them into noodles, you will have mastered the basics of pasta dough that can be turned into ravioli, orecchiette, pappardelle, agnolotti...you name it! In this class, you will be making hand cut...
In this class Chef Cole will teach you to make a handmade ricotta filled ravioli with a delicious pesto sauce the whole family will love! Our expert Chef Instructor will teach you to make pasta dough by hand from scratch. You will learn how to crack an egg in a well of flour and mix it all together to create your pasta dough base. Using a rolling pin, you will roll out your dough, knead, cut and shape your pasta before stuffing with your delicious...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Delicious vegan food is tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli. We want to help you build cooking expertise and confidence, and allow your creativity in the kitchen...
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
We will transform summer pickling cucumbers into something your "Bubbe". Tuesdays at Greystone continues with a summer pickling workshop. Gourmet pickling may very well be the next "must know" foodcraft to brag about. Portlandia fans can say "we can pickle that" as much as they want, but you'll actually be doing it! We will start with a classic kosher dill pickle. Using the traditional method of fermenting in a brine of salt water, fresh dill,...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Did you know that 4 ounces (one serving) of sauerkraut has more live active probiotic organisms than TWO HUNDRED probiotic capsules? And that the kraut you buy is almost certainly sterile? It's also one of the easiest things to make at home, requiring only 2 ridiculously cheap ingredients. Come and gain the confidence and knowledge to make this fun, traditional and delicious health food.
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
In Naples, Italy, buying and eating food in the streets dates back to ancient times. Its origins were likely in Roman and Greek thermopolia (cooking shops), which were enriched over the centuries by the influence of the many diverse cultures that controlled Naples and its kingdoms (e.g. Aragon of Spain, Bourbon of France, etc.). Today in Naples, street food can still be found in little shops called Friggitoria. Here, Neapolitans eating on the run...
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Cooking 101. A 4-Part Cooking Course w/Chef Joanna Barajas This class is designed to provide beginner cooking classes for the cook with little or no cooking experience. Professionally trained chef, Joanna takes you through the most celebrated cuisines in LA in this series: Mediterranean, Asian, Mexican, and Italian. This class is best for a flexitarian, but vegetarians and vegan diets can be accommodated well! We’ll start with knife skills,...
The Foodery @ 1001 Mariposa St, San Francisco, CA
During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of lactose free recipe available.) Participants will have a choice of two pastas and sauces: bucatini...
Institute of Domestic Technology
In this workshop, student will learn how to preserve, transform and enjoy the bounty of spring. A 1-Day workshop celebrating spring. The day includes morning coffee service, our Toast Bar™, in house-made jams, 4 class sessions and a spring vegetable inspired lunch. This full-day, hands-on workshop will teach you how to prepare pickles and jam from variety of farmers' market spring ingredients. Join Saving the Season author Kevin West and Institute...
Institute of Domestic Technology
A 1-Day workshop exploring all things Tomato. Includes morning beverages, fresh scones and a rustic farm lunch. The end of summer means the end of tomato season. But we don't let that stop us. We're talking home grown, heirloom and vine ripe, not those tasteless Franken-matoes that you can get year round. Here at the Institute we once again have Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Let's make dinner together! In this special edition of our famous community supper night, we'll celebrate the start of summer with a night dedicated to great grilled food: Menu: Flatbreads with Charred Tomatoes and Feta Grilled Romaine salad Lime-soaked Flank Steak Grilled Poundcake with Stone Fruit Note: Closed Toe shoes are required.
Institute of Domestic Technology
What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later....
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Learn the techniques to become a grilling expert! If it can be roasted, broiled, sautéed, fried or baked then it can probably be grilled. Grilling adds flavor to foods, cooks fast and is much more fun than cooking indoors. So fired up the grill and get cooking together this summer. What's on the Menu: Grilled mixed Seasonal Vegetables or Mexican Corn on the Cob Grilled Chicken Caesar Salad Steak kebabs with garlic, oregano and cumin Honey...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Master the art of flawless risotto! You will be a bonafide risotto chef once you master our Chef’s secrets to perfectly tender, creamy risottos. In this class, you’ll work your way through decadent risotto recipes that you can easily recreate at home. What's on the Menu: Mixed green salad with mustard vinagrette Risotto Boscaiola - With portobello, porcini mushrooms and Parmigiano cheese Risotto Contadino - With pancetta, asparagus, and...
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