Who doesn't love ravioli? If you are looking to learn about pasta and more then this is the class for you!
Learn to make fresh pasta from scratch using simple ingredients you likely already have at home. In this fully hands-on class, Chef Jeff will guide you through preparing pasta dough, two sauces, and two fillings. You’ll knead the dough by hand, roll it with a pasta machine, and learn how to portion, cut, fill, fold, and crimp ravioli.
Chef Jeff will demonstrate how to make two delicious sauces: a traditional pomodoro (marinara) for the cheese ravioli and a brown butter sage sauce for the spinach-ricotta ravioli. He uses the freshest ingredients so the flavors shine in this simple yet impressive dish. He will also share his favorite local markets for fresh ingredients and cover the basic equipment you’ll need to make pasta at home.
No experience is necessary. We provide all the equipment and ingredients, which are also easy to find at local markets if you don’t already have them in your kitchen. Our events are casual, fun, and informative. Whether you’re an enthusiastic cook who wants to take part in every step or a first-timer who prefers guided instruction, this class is designed for you. At your next dinner gathering, impress friends, family, and guests with homemade ravioli.
Drinks will be available for purchase at the venue and aren't included in the ticket price. Outside beverages are not permitted. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
