Transport yourself to the vibrant streets and culture of Barcelona while immersing yourself in the traditions of Spanish tapas preparation. This energetic, collaborative class teaches the preparation of three foundational Spanish tapas dishes that capture the bold and vibrant essence of Spanish cuisine.
Participants learn to prepare Gambas al Ajillo, shrimp sauteed with aromatic garlic; Patatas Bravas, crispy roasted potatoes served with creamy aioli sauce; and Chorizo Manchego Skewers featuring quality Spanish chorizo. Throughout the session, you will develop practical cooking skills, including sauteing, pan-frying, and the artful assembly of small bites. Upon completing your creations, join fellow classmates to enjoy the finished tapas dishes you have prepared. ¡Buen Provecho!
Experience Details:
No prior cooking experience is necessary. The class provides all required equipment and ingredients; any items you lack at home are readily available from local markets. The atmosphere emphasizes enjoyment and learning through hands-on participation. Participants work collaboratively throughout the session, sharing both ingredients and equipment. The class accommodates diverse engagement levels, welcoming equally the enthusiastic cook wanting direct involvement in every step and the beginner preferring observation combined with selected participation.
This class does not permit outside beverages. The venue's bar stocks an assortment of beverages available for individual purchase throughout the session. Plan to arrive 15 minutes early for check-in and familiarization with the space. Participants booking as groups will work together as a unit, pooling ingredients and equipment. Age restriction: 21 years and older only.
Single bookings will be paired with another individual guest or an existing group to facilitate the collaborative nature of the class experience.
