More Cooking Classes Washington, DC

97 classes

Follow

following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000+

    Currently viewing classes from:
    $0 to $3,000+

    Close
  • Availability:
    Close

More Cooking Classes Coming up in Washington DC

Wine Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Champagne Kir; Open-Face Crispy Wontons with Wisconsin Cheddar, Caramelized Onions and Apples; (Sauvignon Blanc); Grilled Leek and Tomato Salad (Chardonnay); Spicy Black Bean, Beef Tenderloin and Sun-Dried Tomato Napoleons (Merlot); Apple Jonathon (Dessert Wine)

Saturday Sep 23rd, 6:30pm

Paella in the Style of Valencia

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Master the classic national dish of Spain. This class covers the cookery of fish, meat, vegetables, rice from Spain, and saffron. On the Menu: Paella

Friday Sep 22nd, 10:30am

Other dates (3)

Be first to know about new more cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

P/C Asian Dumplings

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Japanese Gyoza with Pork and Cabbage;  Vegetable Samosas with Ginger Mint Chutney;  Mini-Apple Dumplings

Saturday Sep 23rd, 9am

Asian Accent Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Asian cuisine packs a flavorful punch, and you can recreate it for yourself with this class. On the Menu: Shrimp and Vegetable Tempura Grilled Beef and Chicken Satay with Sweet & Spicy Peanut Dipping Sauce Chicken Potstickers with Ginger and Asian Slaw Kung Pao Shrimp with Pepper Medley 

Friday Sep 22nd, 6:30pm

All About Grilling Steaks

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Unleash the grilling guru in you! This class is your guide to grills, steaks, gear, heat, doneness right on through to rubs, marinades, glazes. We’ll cover veggies, potatoes and dessert so you can make an entire meal right on the grill. ON THE MENU: Ancho Chili-Rubbed Skirt Steak with Romesco Sauce;  Grilled Filet Mignon with Red Wine-Onion...

Friday Sep 29th, 10:30am

The Fish Class

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

On the Menu:  Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points

Thursday Oct 12th, 6:30pm

An Italian Feast

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

This classic Italian menu has some lighter variations.   ON THE MENU: Confetti Italian Salad  Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto  Zeppole

Saturday Oct 7th, 6:30pm

Wines Of Mediterranean France

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Few places in the world can rival the fame and romance associated with the French Riviera and the Mediterranean coast of France, but the wines from this swath of the country are still not as well known as they deserve to be. Yes, rosés from Provence and reds from Châteauneuf-du-Pape and the Côtes du Rhône are widely appreciated.  However,...

Monday Oct 2nd, 6:30pm

Turkish Culinary Tour

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Thanks to its Byzantine and Ottoman influences, Turkish cuisine is one of the most respected culinary patrimonies in the world today. In this class, Chef Amy reveals the history of Turkish cuisine along with highlights of a culinary tour she led there. On the Menu: Spinach & Cheese Pies/Sigara Borek Cucumber & Yogurt Sauce/Cacik Lamb Croquettes...

Saturday Sep 30th, 6:30pm

Hors D'eourves

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

What a great way to end your week with an evening making and sharing an incredible variety of Hors D’eourves and wine! ON THE MENU: Herbed Lamb Meatballs with Lemon Dill Yogurt Sauce; Open Faced Crispy Wontons with Twice Cooked Beef; Sun Dried Tomato and Roasted Shallot Tapenade with Crisp Olive Flatbread; Chicken Liver Pate with Cornichons and...

Friday Oct 13th, 6:30pm

Asian Fine Dining

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

On the Menu: Hot and Sour Soup Tuna Stuffed Avocado with Coconut Rice and Sweet Chili Sauce Pan Seared Seasonal Fish served with Sweet & Sour Ginger Sauce and Baby Bok Choy Ginger Crème Brulee

Saturday Oct 7th, 6:30pm

Advance Wine Appreciation

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Objectives:  To provide attendees with a level of technical knowledge and tasting experience on a par with that expected of entry-level sommeliers and wine retail consultants. However, this is not simply a pre-professional course, and the target audience definitely includes those who wish to retain their “day job” outside the wine trade but...

Wednesday Oct 4th, 6:30pm

Other dates (4)

Brazilian Happy Hour

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.

Saturday Oct 28th, 1:30pm

P/M Holiday Cupcakes

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Bake and decorate cupcakes using buttercream and fondant. On the Menu: Red Velvet Cupcakes Chocolate Cupcakes

Saturday Oct 21st, 9am

Fall Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Raviloi Stuffed with Ricotta, Spinach, Citrus Hazan's Tomato Sauce Paparedelle with Alfredo Sauce and Shrimp

Friday Oct 13th, 10:30am