Thankfully we have 6 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Creating your own homemade pasta may seem like a challenge, but it's not actually that complicated. In this hands-on class with Chef Meg, you will learn how to make fettuccine noodles from scratch, along with two different types of sauce.
All you need is flour, eggs, olive oil and salt to start prepping your pasta dough. Then, choose from either a tangy red sauce with olives, capers and anchovies, a creamy carbonara sauce with Parmesan and sweet peas, or a bit of both!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fettuccine From Scratch:With flour, eggs, olive oil, and salt
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Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Making Pasta from scratch is relaxing, rewarding, delicious and easier than you think! Join Chef Darryl Wash and learn how to make egg pasta dough the traditional Italian way, and explore forming shapes and different fillings. Each session will feature a different one to try.This class will take place on Zoom. We'll send you the link to join the class,...
Friday May 29th, 5:30pm - 6pm Pacific Time
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce. Note:...
Sunday Jun 7th, 3pm - 4pm Pacific Time
We could all use a little extra comfort during this time. And what could possibly be more comforting than a bowl of fresh handmade pasta! We’re taking one of our best selling (and one of our most family friendly!) classes and making it digital, perfect for just you or your whole quarantined crew. Beyond being utterly delicious, fresh pasta...
Monday Jun 1st, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we take the classic alfredo sauce and jazz it up with a fresh red pepper twist. We'll also learn how to take three simple ingredients to create the perfect Brown Butter Sage Sauce. Yum! Boil your favorite pasta (or the one that you still have left in your pantry) to enjoy...
Thursday Jun 4th, 6pm - 7:30pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Friday Jun 5th, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen...
Saturday Jun 27th, 6pm - 7:30pm Eastern Time
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