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Truffle Risotto is unfortunately unavailable

Thankfully we have 13 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Traditional Korean Cuisine

Traditional Korean Cuisine

Cozymeal See all classes by this school

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 14th

6–8:30pm PT

$129.99
4 Seats Left

Jan 9th

6–8:30pm PT

$129.99
6 Seats Left

This class has 16 more dates.

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Sat. Nov 14th, 6–8:30pm PT  (2 hours & 30 minutes)  
$129.99
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Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Nov 13th

5–7:30pm PT

$133.99
1 Seat Left

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Fri. Nov 13th, 5–7:30pm PT  (2 hours & 30 minutes)  
$133.99
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Ultimate Vegetarian Dumplings

Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older

Nov 15th

4:30–7pm PT

$133.99
1 Seat Left

This class has 8 more dates.

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Sun. Nov 15th, 4:30–7pm PT  (2 hours & 30 minutes)  
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Korean Street Food Favorites

Korean Street Food Favorites

Cozymeal See all classes by this school

Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.

(65) All levels 14 and older

Jan 9th

11am–1:30pm PT

$129.99
4 Seats Left

Jan 9th

6–8:30pm PT

$129.99
6 Seats Left

This class has 16 more dates.

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Sat. Jan 9th, 11am–1:30pm PT  (2 hours & 30 minutes)  
$129.99
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+1300 pts
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Classic Korean Banchan

Classic Korean Banchan

Cozymeal See all classes by this school

Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.

(65) All levels 14 and older

Jan 9th

6–8:30pm PT

$133.99
6 Seats Left

This class has 15 more dates.

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Sat. Jan 9th, 6–8:30pm PT  (2 hours & 30 minutes)  
$133.99
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See all Culinary classes San Francisco

Truffle Risotto

The Foodery
4.7 27 reviews

Embark on a culinary adventure with our Truffle Risotto class! Learn the art of preparing this exquisite dish, complemented by our instructor's childhood-inspired antipasti and a refreshing Mediterranean salad. Finish off the experience with a delightful crostata alle mandorle, featuring a fusion of chocolate, almond, and apricot flavors.

  • All levels
  • 12 and older
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  • 1001 Mariposa St, San Francisco, CA
  • 3 hours
Truffle Risotto
Truffle Risotto
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Start Dates (0) $135/person

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire.  

The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorle, a chocolate, almond and apricot tart.

On The Menu:

  • Truffle Risotto
    Risotto with peas, carrots, chanterelles, parmigiano reggiano and truffles
  • Antipasto
    Pesto and ricotta crostini, and lima beans with gremolata (memories from Chef Daniel’s childhood in Argentina)
  • Mediterranean Salad
    Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
  • Crostata Alle Mandorle
    Italian tart with apricot jam, chocolate and almonds

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)
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The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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The Foodery
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