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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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Greek Cooking w/ Despina: Taste of Workshop #4
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce for roasted chicken thighs and potato wedges. Horta (Boiled Leafy Greens) Assorted leafy greens,...
$135
Gluten Free Thanksgiving
Court Tree Collective @ 371 Court St, Brooklyn, NY
Court Tree Collective presents Sides and Sweets a gluten free Thanksgiving with chef Emily Costa. Come celebrate this famous foodie holiday and learn how to create gluten free foods for Thanksgiving. This will be a hands on demo and tasting party so come hungry and ready to learn! All items on the menu are gluten free and vegetarian! Menu: Pumpkin cornbread and apple butter Sweet potato dumplings and maple dipping sauce Apple...
$30
Romantic Wine Regions
Good Wine NYC @ 327 5th Ave, Brooklyn, NY
Come for a fun and low-key Valentine’s Day class, perfect for friends, couples and friends looking to turn into couples. We’ll cover 6 of the most romantic wine regions and learn about what makes them so special. We can’t promise that you’ll meet your soul mate in class but we can guarantee that you’ll learn, laugh and leave with a full heart!
$45
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Tropical Ghana Fante-Fante
Court Tree Collective @ 371 Court St, Brooklyn, NY
The stew called Fante-Fante is a “coastal gem” that traces its roots to the Fante people of Ghana. It is made by cooking fresh fish in a tomato stew with palm oil and simmered into a delicious dish that’s capable of changing one’s mood to pure joy. C ape Coast, a coastal city and the capital of the Central Region of Ghana, is believed to be where the stew gained its popularity before spreading far and wide throughout the country. It’s...
$45
Wine 101 - Basics and Trends
Good Wine NYC @ 327 5th Ave, Brooklyn, NY
Natural, biodynamic, vegan? Sustainable, organic, low sulfites? What is the difference and why does it matter? Taste six wines with food to pair and find out!
$45
Wine 101: Introduction to Wine Tasting
We Olive and Wine Bar - Brooklyn @ 116 Smith St, Brooklyn, NY
This is the perfect starting point for anyone who is interested in learning about wine. We will provide you with a sound foundation that will allow you to develop your knowledge of this beloved beverage. During the class you will sample 6 of our amazing artisanal wines: 3 whites and 3 reds. As we taste these wines, you will learn about what factors affect the overall taste of each one. Topics will include: Grape varieties Geography...
$35
Wine 202: Old World vs. New World
We Olive and Wine Bar - Brooklyn @ 116 Smith St, Brooklyn, NY
Looking to expand your wine knowledge to include some history? This class goes beyond tasting notes of individual wines to give you an overview on the difference between Old World and New World wines from places wine comes from traditionally and the places the industry has moved to and found success in more recent years. In the class, we will taste wines from each category, compare and contrast their flavors, and discuss the impact of the expansion...
$35
Herbs for Lung Health: Herbal Meds for Healthy Lungs
Emma Rose @ Virtual Class, Online, NY
In this class, you will learn how to support your respiratory and immune systems naturally with herbs, food, and lifestyle changes. For both novices and veterans to herbalism, I will walk you through traditional health principles so that you understand how to support your body from the inside out. Highly relevant material during the pandemic of Covid-19. We will cover many herbs so please bring a pen, notebook, and an open heart and mind. There...
$20
Elderberry Syrup for Lung Health
Learn how to make your own Elderberry Cough Syrup for lung health and prevention during quarantine, cold, and flu season. This fun online demonstration uses using all-natural ingredients that you can find low cost in any herb shop or online. These are just a few of the ingredients we will be using to make the delicious syrup and details what their medicinal properties are. Elderberry boosts your immune system Licorice Root moistens and strengthens...
$25
Backcountry Cooking & Nutrition
Destination Backcountry Adventures @ 557 6th Ave, Brooklyn, NY
This instructional course will cover the nutritional and logistical aspects of menu planning in the backcountry. you’ll learn what your body needs while on adventure, including replenishing calories and fulfilling nutritional needs. You’ll learn how weight, storage, and cooking method will impact your menu planning and packing, the pros and cons of pre-packaged meals, and the type of gear you will need for your backcountry kitchen. We’ll also...
$59
All About Pumpkins
October is all about the pumpkin! From your classic Jack-O-Lantern pumpkin to the sweet sugar baby that makes incredible pumpkin pie to the heirloom pumpkins with colors from pink to grey we love all things pumpkin! In this extended class, we will dive deep into pumpkin territory. We'll survey different pumpkins and their best uses and flavors. We'll carve a pumpkin and create a stunning floral centerpiece. We'll then make caramel and candy...
Nepali Cooking with Rachana: Immersion Workshop (Vegetarian)
Embark on a flavorful journey into Nepali cuisine in the heart of Hillsdale, New Jersey. Join Rachana in her inviting home, where the aroma of toasted spices and the vibrant colors of Nepali accents set the scene for an immersive culinary experience. Discover the fusion of Indian, Chinese, and Tibetan influences as Rachana shares her expertise with warmth and candor, transforming you into a skilled vegetarian chef.
$195
La Mission Haut-Brion Vertical Dinner
The Wine Workshop @ 70 Pine St, New York, NY
Neighbors La Mission Haut-Brion and Haut-Brion have been rivals for decades, however in 1983 they were joined under one roof by the Dillon family. There is no question that La Mission Haut-Brion is of First Growth quality. Like Haut-Brion, La Mission is one of the most consistently excellent wines even in so called lesser vintages. La Mission is classic Graves. The wines are rich and deeply colored with aromas of scorched earth, tobacco, exotic...
$3,895
Southern Hemisphere Wines
Sample a selection of Southern Hemisphere Wines—wines from Argentina, New Zealand, Chile, and beyond—discussing differences in growing regions, characteristic similarities, and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé and red wines will be poured. Cheese served.
Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.
Sun, Feb 11th, 1–3:30pm EDT
(2 hours & 30 minutes)
An Argentinian Vacation
Miette @ 132 Mulberry St, New York, NY
Entrada: Assorted empanadas Beef tongue "a la vinagreta" Plato fuerte: Argentinian parillada (mixed barbecue) with chimichurri Acompanamiento: Ensalada rusa (assorted vegetable salad with mayonnaise) Stuffed tomatoes Postre: Dulce de leche flan
$125
Sassicaia Vertical Dinner
Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa eschewed Italian wine law, bottling Sassicaia as a table wine until it was granted status as its own...
The Essential Elements of Wine: Food & Wine Pairing
This is Part 3 of a 5-Part Workshop Series entitled, "The Essential Elements of Wine: The Information, Techniques and Experience You Need to Choose Fine Wines and Pair Food and Wine Intelligently." Workshop Series: Part 3: Monday, March 23rd Part 4: Tuesday, April 28th Part 5: Tuesday, June 9th
2002 Red Burgundy Blind Tasting - 15 years on
2002 was a miracle vintage that is sweet, fresh and very Pinot Noir, according to Allen Meadows, aka the Burghound. He goes on to say that is was, “an excellent vintage from top to bottom, something that rarely occurs and if ever there was a vintage in which to buy the regional and commune level wines, 2002 is it the best wines absolutely belong in your cellars.” Low rainfall and intentionally restricted yields resulted in a smaller vintage....
2005 Bordeaux Dinner at the Parlor Steakhouse
Please join us for a stellar 10th anniversary blind showdown of one of Bordeaux’s finest modern vintages. 2005 enjoyed perfect weather conditions throughout the year which produced rich, balanced, long-aging wines. As Robert Parker sums up, “Tasting the 2005 red wines from the bottle, many of them three or four times, confirmed that this is the greatest vintage produced during my 30-year career. Some of my earlier reservations concerning the...
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