Join the macaron craze and master this iconic French dessert! While macarons appear deceptively simple, they are a genuine art form requiring precise techniques that must be learned and practiced to truly perfect this sophisticated French delicacy.
During this hands-on class, you'll learn how to prepare, bake, and assemble this delightful, light pastry while our expert Chef provides step-by-step guidance and instruction for each phase of the process. By the end of the class, you'll be well-equipped to recreate macarons with confidence and finesse.
Bonus fact: Macarons are naturally gluten-free confections! This class uses a gluten-free recipe in a commercial kitchen setting.
Each student will take home a box containing approximately 20 hand-made macarons along with detailed recipes and comprehensive instructions for preparing them at home for future events and celebrations.
Important Class Information
- All classes and events are subject to cancellation if the minimum participant requirement is not met prior to the scheduled date.
- This is a 2 to 2.5-hour hands-on workshop requiring active participation.
- Students work in groups of up to 4 people to ensure personalized attention and adequate instruction.
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BYOB Policy: All events operate on a bring your own bottle basis.
- The kitchen opens 10 minutes before the listed start time. Class will commence promptly at the scheduled time.
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Important Attendance Policy: Participants who arrive more than 15 minutes after the scheduled class start time will not be permitted to join and will forfeit the class fee. No refunds or rescheduling options will be provided.
