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Pork Lovers Workshop is unfortunately unavailable

Thankfully we have 12 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Linked In: Sausage Making 101

Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY

Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.

(248) All levels 18 and older
$85
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+850 pts
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Argentinian Steakhouse (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.

(2,306) All levels 18 and older
$99
Attend
+990 pts
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Steak Cooking

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.

(33) All levels 18 and older
$139
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+1390 pts
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Grilled Steak Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.

(139) All levels 14 and older
$145
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+1450 pts
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Steakhouse Menu

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.

(466) All levels 21 and older
$175
Attend
+1750 pts
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See all Meat classes NYC

Pork Lovers Workshop

Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal.

Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.

Menu:

  • ​Brined and Braised Pork Chops with Red Cabbage, Bacon and Onions
  • Porky Bolognese with Prosciutto and Pancetta over Parmigiano Polenta
  • Roasted Pork Tenderloin with Apple Cider Pan Gravy
  • Korean Glazed Pork Belly

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 4.8 out of 5 from 35 reviews

  • Pork Lovers Workshop

  • Pork Lovers Workshop

    This class was wonderful. Seating was arranged so that everyone could see the chef. The chef explained everything as he prepared the dishes....He answered all questions. His assistant handed out plates and silverware in a seamless fashion. The selected pork dishes were excellent.
  • Pork Lovers Workshop

  • Pork Lovers Workshop

    What a great experience! I will definitely take another class.
  • Pork Lovers Workshop

  • Pork Lovers Workshop

    This class was great for someone like me that doesn't cook much at all and want's to learn some delicious basics and techniques.
  • Pork Lovers Workshop

    I learned so many ways of cooking pork, and all of them are doable at home! I'm excited to try all of these recipes. I also learned many techniques that will make my cooking better and easier.
  • Pork Lovers Workshop

    Goes at a nice pace for you to ask a ton of questions and LEARN how to cook properly!
  • Pork Lovers Workshop

    Fantastic! I’ve already tried one of the recipes. Chef was fantastic.
  • Pork Lovers Workshop

    Pork!!
  • Pork Lovers Workshop

    The class really exceeded my expectations! LOVED the teacher - he was super engaging and had really awesome cooking tips. And the food, of course, was absolutely delicious. So happy I went!
  • Pork Lovers Workshop

    This was a fantastic class in a great setting. John was a great teacher, both informative and approachable. I love cooking and expected it to be very beginner, but I learned quite a few new tips and loved all of the dishes we made.
  • Pork Lovers Workshop

    This class was amazing. The perfect combination of DIY and watching a professional chef at work. The chef (John) was amazing at explaining what he was doing and providing tips and tricks along the way to making the courses he was making easier, but also to help us cook any meal in the future in a better way (who knew you should be crushing oregano?!?!). I recommend this course to ANYONE who loves pork, but also loves to cook. I would also take any class that John teaches, as his food is not only fantastic, but his teaching style was great.
  • Pork Lovers Workshop

  • Pork Lovers Workshop

  • Pork Lovers Workshop

    So much fun!
  • Pork Lovers Workshop

  • Pork Lovers Workshop

  • Pork Lovers Workshop

    John who taught this class was awesome. We had the best time. Will for sure be coming again
  • Pork Lovers Workshop

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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