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Duck Breast 101 & Pie 101 is unfortunately unavailable

Thankfully we have 12 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Linked In: Sausage Making 101

Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY

Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.

(248) All levels 18 and older
$85
Attend
+850 pts
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Argentinian Steakhouse (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.

(2,306) All levels 18 and older
$99
Attend
+990 pts
Gift it!

Steak Cooking

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.

(33) All levels 18 and older
$139
Attend
+1390 pts
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Grilled Steak Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.

(139) All levels 14 and older
$145
Attend
+1450 pts
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Steakhouse Menu

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.

(466) All levels 21 and older
$175
Attend
+1750 pts
Gift it!
See all Meat classes NYC

Duck Breast 101 & Pie 101

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $100/person

No upcoming dates are currently available.

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Class Description

Description

Learn how making crisp and delicious duck breast is no more work than cooking up a chicken breast, but to tremendously superior results! Pair that with learning everything you'll need to know for a lifetime of making perfect pies, and you have a win-win class.
  • Crisp Duck Breasts with Cherry-Thyme Jus
  • Butternut Squash and Caramelized Onion Gratin
  • Arugula Salad with Roasted Beets
  • Cinnamon Apple Hand Pies 
Skills Covered:
  • Working with Duck
  • Making a Jus
  • Caramelizing Onions (Slow Cooking Vegetables)
  • Roasting Beets
  • Essentials of Pie Crust
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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