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A Night in Rome – Italian Spring Festa

Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.

  • All levels
  • 21 and older
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  • 75 Murray St, New York, NY
  • 3 hours

Express Checkout – $161.52

Sat. Nov 28, 2026, 7pm ET


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Class Description

Description

Transport yourself to the Eternal City for an unforgettable Roman spring night. This immersive culinary experience features interactive stations where you’ll roll pasta, craft Neapolitan-style pizza, and shake up your own espresso martini.

The event also includes a live DJ, on-site sketch artist, and open bar featuring:

  • Negroni 21 + Aperol Spritz (aperitivo)
  • Prosecco DOC
  • Ciliegiolo red wine
  • Verdicchio dei Castelli di Jesi white wine
  • Espresso martinis all night long

Standing dinner buffet curated by Chef/Founder Andrea Belfiore

To start:

  • Chef’s pizza – roasted cherry tomatoes, fior di latte, buffalo mozzarella, oregano leaves, San Daniele ham
  • Volpi’s pizza – smoked provola, preserved lemon, anchovies, lemon zest
  • Traditional supplì

Roman Pasta Trio:

  • Amatriciana
  • Carbonara
  • Fettuccine Alfredo

Secondi: Saltimbocca alla Romana

Dolce: Strawberry tiramisu

Gather your amici, sip, savor, and celebrate la dolce vita—Evènto style.

Refund Policy

Refunds are not available for any bookings, but guests may reschedule up until the day before the event.

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EVÈNTO

EVÈNTO offers engaging pasta-making classes led by Chef Andrea Belfiore, blending Italian culinary traditions with interactive experiences. Participants learn to craft authentic handmade pasta dishes in a lively, hands-on environment.

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EVÈNTO
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