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Classic Mexican Street Food

Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.

  • Beginner
  • Small class sizes
  • 14 and older
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  • Private Venue in Mar Vista
  • 2 hours

Express Checkout – $207.98


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Start Dates (236) $103.99/person

  • Exact class location will be provided after booking
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Class Description

Description

Learn to recreate an authentic, flavorful Mexican feast in your own kitchen. Discover how surprisingly simple and enjoyable it can be to prepare traditional Mexican street food favorites in this interactive, hands-on cooking class. You'll gain the knowledge to craft bold, genuinely authentic flavors using only fresh, quality ingredients combined with time-honored traditional cooking techniques.

Begin by frying your own crispy taco shells and generously filling them with a savory mixture of seasoned ground beef and diced potatoes, then topping with rich avocado crema and your selection of fresh garnishes. On the side, prepare aromatic cilantro lime rice and frijoles borrachos, meaning "drunken" beans, which simmer slowly with aromatic onions, garlic, and authentic Mexican beer for depth of flavor. To complete this culinary experience, you'll prepare golden, perfectly crispy sopapillas, finished with a drizzle of cinnamon and sweet honey for an indulgent conclusion. Buen provecho.

Guests are warmly invited to bring beer or wine selections of their choice to enjoy throughout the class duration.

Detailed Menu:

  • Guacamole and Chips – Fresh avocado dip combining ripe avocado, pungent garlic, diced red onion, fresh cilantro, and bright lime juice
  • Hard Shell Beef and Potato Tacos – Crunchy baked corn tortilla shells filled with seasoned ground beef, tender potatoes, and creamy avocado crema
  • Cilantro Lime Rice – Fragrant, light rice infused with fresh herbs and bright citrus flavors
  • Frijoles Borrachos – Pinto beans simmered slowly with caramelized onions, garlic, and Mexican beer for complexity
  • Cinnamon Honey Sopapillas – Golden, crispy, puffed pastry tortillas topped with a sprinkle of cinnamon and drizzled with sweet honey

The majority of dietary needs and restrictions can be accommodated with advance notification to the instructors. Please include any specific dietary restrictions with your booking request, noting that recipe and ingredient modifications cannot be made during the class session itself.

Important note: Class bookings require a minimum of two participants. If you are making a reservation as a group, please submit your reservation under a single name, registered as one complete booking group.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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Cozymeal
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