This hands-on cooking class appeals to food enthusiasts who appreciate both sweet and savory flavor profiles. Working with a skilled chef, you will work with premium, high-quality ingredients and employ professional cooking techniques to craft an impressive array of delicious dishes.
Begin by preparing a light and refreshing fruit salad, brightened with citrus juices, honey, and aromatic fresh mint. Next, assemble a substantial spinach and cheese strata, layered with creamy cheese blends and hearty bread. You will also make a bold and complex maple chili bacon dish, balancing smoky, sweet, and spicy flavor notes. Finally, bake soft and tangy lemon blueberry muffins to conclude your cooking experience.
Participants are welcome to bring wine or beer to enjoy during the class.
Menu:
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Citrus Honey Fruit Salad: A vibrant medley of mixed fresh berries and orange segments, drizzled with citrus juices, honey, and fragrant mint
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Spinach and Cheese Strata: A savory baked casserole featuring spinach, rustic ciabatta bread, Gruyère cheese, white cheddar cheese, eggs, and warm nutmeg
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Million Dollar Bacon: Premium thick-cut bacon coated in a rich mixture of brown sugar, maple syrup, red chili flakes, cayenne pepper, and black pepper
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Lemon Blueberry Muffins: Soft, golden muffins filled with fresh blueberries and lemon zest, finished with a sprinkle of demerara sugar
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary requirements when booking, as modifications cannot be made during the class.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
