Virtual Bagel Making Workshop (BYO Materials)
Bring the flavors of NYC to your team's kitchen with this interactive cooking class, where you'll learn to make delicious homemade bagels and a flavorful cream cheese spread. Enhance team bonding as you work together to create these iconic brunch treats, and enjoy the satisfaction of enjoying your freshly baked bagels at the end of the class.
Provider | |
Location | Zoom Conference |
Price | $385 for up to 10 people; $20 per person thereafter (see price details) |
Duration | Up to 2 hours |
Group Size | Up to 50 people |
Materials | Materials are required, but not provided. See details below. |
Description
Bring a taste of NYC to your group's kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We'll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.
Your Group Will Learn/Do:
- Make bagel dough
- Roll bagels into their bagel-y shapes
- Bake your freshly made bagels to perfection
- Make homemade roasted garlic & chive cream cheese which you can spread on your incredible bagels.
We typically make plain & everything bagels, but if there's a specific bagel type your group has in mind we'll work with you to make it happen.
No experience is required! The ingredients list is below, much of it is commonly found at home, and we're happy to help you source supplies/ingredients for your group as needed.
Materials Needed to Participate Fully:
Bagels:
- 4 cups (520 g) bread flour
- 1 tsp. (5 g) kosher salt
- 2 ¼ tsp. (14 g) active dry yeast*
- 1 ¼ cups + 2 Tbs. (300 g) warm water
- 2 Tbs. (25 g) honey
- ¼ cup cornmeal
Water bath:
- 4 quarts water
- 2 Tbs. (28 g) honey
Everything Bagel Seasoning (optional)
- ¼ cup white sesame seeds
- 3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)
- 3 Tbs. dried minced or chopped onion (NOT onion salt)
- 3 Tbs. poppy seeds
- 2 tsp. coarse sea salt
- 1 Tbs. fennel seeds, optional
Roasted Garlic & Chive Cream Cheese
- 1 head garlic
- 1 tsp. olive oil
- Salt
- Black pepper
- 8 oz. (1 package) cream cheese
- 8-12 chives, minced
- 1 tsp. salt
Tools
- A deep-sided pot, stock pot, or Dutch oven
- Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon
- Slotted spoon or spider
- Medium mixing bowl
- Bowl scraper or bench scraper
- Plastic wrap
- Baking sheet tray
Pricing
- $385 for up to 10 people (includes cost of host/instructor only)
- $20 per person thereafter
- For customization, there is a $200 charge & we'll connect you with an expert to cater to your group's needs.
Pay the minimum as a deposit at checkout & we'll finalize your payment when you've finalized your headcount!
Are you booking multiple events or do you have a very large group? Contact us for special pricing.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
---|---|---|---|---|
Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee |
Rescheduled events must occur within 1 year of the original event.
Book this Event
Available as soon as tomorrow, Mar. 30th