Young chefs will enjoy a hands-on culinary adventure as they explore the vibrant, colorful world of Italian cuisine and its rich traditions. In this interactive class, Chef Andy will guide kids through a fun and engaging experience, teaching essential cooking techniques while preparing a delicious meal that celebrates the flavors of Italy with every bite.
The class kicks off with appetizing skewers featuring fresh tomatoes, creamy cheese, and fragrant basil, finished with a gentle drizzle of balsamic glaze for a perfect balance of flavors. Next, kids will make their own colorful handmade pasta completely from scratch, learning the art of pasta-making, paired with a flavorful roasted garlic sauce that brings out the natural sweetness of the cloves. For dessert, they'll mix creamy ricotta with fresh berries and honey, topping it off with a sweet cookie crunch that provides delightful texture and flavor in every bite.
Each group must have at least one participating adult who will actively engage in the cooking experience. Adults must purchase a ticket in addition to the children's tickets. This class is designed for ages 5 to 15.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
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Tomato Basil Skewers: With cheese and balsamic glaze
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Handmade Colorful Pasta and Roasted Garlic Sauce: With eggs, flour, olive oil, and food dye
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Ricotta With Berries and Honey: Finished with cookies
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe adjustments cannot be made during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
