Join Chef Alejandro and discover the fundamentals of creating restaurant-quality sushi rolls from scratch. This beginner-friendly, hands-on workshop teaches the essential techniques needed to prepare a variety of popular sushi varieties that you can enjoy at home with family and friends.
During this class, you will develop proficiency in creating uramaki, the inside-out roll style that is widely enjoyed throughout the world outside of Japan. Chef Alejandro will share expert knowledge on identifying the highest quality ingredients and selecting the finest fresh fish suitable for sushi preparation, along with valuable professional tips for success.
Wine and beer are welcome additions to your class experience and can be enjoyed throughout the session.
Menu Included:
- Kapparoll made with nori, sushi rice, cucumber, and toasted sesame seeds for a refreshing vegetarian option
- California roll featuring nori, sushi rice, avocado, cucumber, fresh crab, and toasted sesame seeds
- Negi salmon roll prepared with nori, sushi rice, green scallions, and toasted sesame seeds
- Sushi sauces, a complete collection including eel sauce, spicy mayonnaise, wasabi mayonnaise, and tamarind sauce
- Sushi con,diments including crispy fried shallots and furikake for added flavor and texture
- Plum wine mochi, a delightful dessert to finish your meal
Dietary Accommodation: Most dietary restrictions and food allergies can be accommodated with advance notice. Please include any dietary requirements when you make your booking reservation, as recipe adjustments cannot be made during the class session itself.
Booking Requirements: Class bookings must include a minimum of two participants. If you are registering as a group, please make your reservation under one name on behalf of the entire group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
