Make Ravioli & Fettuccine With Chef Amerilis

Prepare to roll, fill, and shape your way through a hands-on pasta-making experience. You will begin by blending eggs, semolina, all-purpose flour, a drizzle of olive oil, and water to form smooth sheets of homemade pasta dough. Next, you will create pillowy ravioli filled with ricotta and spinach, and cut ribbons of fettuccine to pair with a rich brown butter sauce brightened with fresh lemon. Throughout the class, you will practice kneading, rolling, and shaping techniques, then sit down to savor your freshly made dishes. Reserve your seat today and join this interactive culinary experience.

About This Class:

Cooking classes are designed to be interactive and social. Guests are welcome to purchase beer or wine from the venue to enjoy during the session, creating a relaxed and celebratory atmosphere.

Menu:

Ravioli Filled With Ricotta and Spinach

• Made with eggs, semolina flour, all-purpose flour, water, olive oil, ricotta cheese, and fresh spinach

Fettuccine With Brown Butter Sauce

• Made with eggs, semolina flour, all-purpose flour, water, olive oil, butter, and fresh lemon