Hands-On Chicken Butchery and Cookery
Master the art of breaking down a whole chicken and transforming each cut into a flavorful dish. With guidance from professional chefs, you’ll gain essential butchery skills, learn proper cooking techniques, and prepare recipes ranging from aromatic Chicken Tagine to classic Chicken Marsala. Elevate your confidence in the kitchen with tips for balancing flavors, doneness, and pan sauce mastery.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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Price Lock
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
- 4747 N Lincoln, Chicago, IL
- 3 hours