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Tarts, Tartlets and Tortas! is unfortunately unavailable

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Tarts, Tartlets and Tortas!

Tutore
4.2 5 reviews

Discover the secrets of crafting delectable tarts in various forms with our pastry chef Mollie. From mastering different tart doughs to creating luscious pastry creams, elevate your dessert game and take home an array of tasty treats to enjoy.

  • All levels
  • 18 and older
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  • 2755 W Belmont Ave, Chicago, IL
  • 3 hours
Tarts, Tartlets and Tortas!
Tarts, Tartlets and Tortas!
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Start Dates (0) $172.50/person

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Class Description

Description Cancellation Policy

Description

Our Goal:

Our pastry chef Mollie will teach you how to prepare and make a few different tarts in many forms. She will teach you different ways to make tarts as well the skills so you can branch out to put your own spin on your tarts. we will give you the pastry knowledge you can use not only to make tarts but also ones that you can use in many different dessert recipes. Plus you will get to take home many different tasty tarts!

What we will teach:

  • How to make different tart doughs
  • How to make different pastry creams
  • Fruit dessert styling
  • How to properly roll out tart dough
  • Baking tarts
  • General knife skills
Menu:
  • Raspberry Frangipane Tart
  • Torta della Nonna
  • Fruit Tarts
  • Lemon Meringue Tartlets

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)
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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore
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