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Dickson's Farmstand Meats

Dickson's Farmstand Meats is a purveyor of high-quality artisanal meat and meat products sourced from local farms that prioritize natural and humane practices. They offer educational classes that teach customers about responsible meat preparation and consumption.

Upcoming Classes (4)

Check each class below for its location or online format.

Thursday, October 22nd
7–8:30pm ET

$85

Thursday, October 29th
7–8:30pm ET

$85

Thursday, November 5th
7–8:30pm ET

$85

Thursday, November 12th
7–8:30pm ET

$85

About Dickson's Farmstand Meats

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.

At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods.

Dickson's Farmstand Meats is dedicated to sustainable and educated meat buying. To further this goal, we will be offering a series of classes focused on helping our customers learn more about the whole animal, from field to plate. This New Year, you'll have the chance to learn where a skirt steak comes from by seeing it actually come off the steer, how to use more of the animal through terrine-making, the anatomy of a chicken, and much more. This is a great opportunity for anyone passionate about responsible meat consumption or the super carnivore!

School location

Map showing 75 9th Ave, New York, NY 10011

Dickson's Farmstand Meats

Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011

Reviews of Dickson's Farmstand Meats

(4.8-star rating across 248 reviews)
  • Linked In: Sausage Making 101

    Anonymous • March 21, 2026
    Highly recommend! We had a blast at this sausage-making class in Chelsea Market. Even though it wasn't a private event, the group was small enough that we got consistent hands-on experience from start to finish. Having two instructors was great—they were helpful and kept things moving. Plus, you get to take home a ton of the sausages you actually made! They also provided a delicious charcuterie board from their butcher, along with beer, wine, and water. A fun, yummy, and very worth-it experience!
  • Linked In: Sausage Making 101

    Patricia P. • March 20, 2026
    Excellent information given in a professional, yet fun, manner. Will definitely look into more classes!
  • Breaking Beef: An In Depth Tour of the Steer

    Bennett O. • February 17, 2026
    great class ! very informative, everything explained clearly Course was fun butchers were engaging. will definitely be back to that place for their other courses
  • Linked In: Sausage Making 101

    Pamela W. • December 10, 2025
    Great class that resulted in taking home plenty of sausage :)
  • Linked In: Sausage Making 101

    Kenneth M. • April 8, 2025
  • Linked In: Sausage Making 101

    Anne C. • April 8, 2025
  • Whole Hog Butchery

    Anonymous • April 4, 2025
  • Linked In: Sausage Making 101

    Anonymous • March 12, 2025
  • Breaking Beef: An In Depth Tour of the Steer

    G. Spanky P. • February 12, 2025
    Awesome class!!! Very Informative....The Instructors were Great....just wish it was more hands on but definitely looking forward to the next one!
  • Whole Hog Butchery

    Cristo V. • February 12, 2025
  • Breaking Beef: An In Depth Tour of the Steer

    Tiwana S. • November 15, 2024
    I purchased the class as an anniversary gift for my boyfriend. We absolutely loved it. We walked away more knowledgeable and enjoyed the entire process. The location was great. The food was tasty. Your company gave off a very warm and welcoming vibe. The energy from the two instructors was awesome.
  • Linked In: Sausage Making 101

    Stephanie S. • November 1, 2024
  • Whole Hog Butchery

    William D. • May 25, 2024
    This was a stellar experience. Mike and Mitch with Dickson’s Farmstand Meats were incredibly friendly and professional and knowledgeable. The quality of the pork and the course was top notch. a highlight of my week and would 100% do this again. Cheers!
  • Linked In: Sausage Making 101

    Anonymous • May 24, 2024
    It covered the basics and was exactly what I wanted.
  • Breaking Beef: An In Depth Tour of the Steer

    Erik S. • March 23, 2024
  • Breaking Beef: An In Depth Tour of the Steer

    Princess P. • February 24, 2024
  • Breaking Beef: An In Depth Tour of the Steer

    Marco P. • February 24, 2024
  • Whole Hog Butchery

    James B. • February 16, 2024
  • Linked In: Sausage Making 101

    Anonymous • February 10, 2024
    Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
  • Breaking Beef: An In Depth Tour of the Steer

    Charles F. • January 28, 2024

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