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Plant Based Bento Box is unfortunately unavailable

Thankfully we have 14 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Sushi & Dumplings (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.

(2,306) All levels 18 and older
$99
Attend
+990 pts
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Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,117) Beginner 21 and older
$64
Attend
+640 pts
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Sushi Making 101

CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY

Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.

(2,117) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Hand-Rolled Sushi

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.

(2,117) Beginner 21 and older
$60
Attend
+600 pts
Gift it!

Authentic Sushi Making

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Tap into your culinary creativity in our immersive sushi-making class in NYC. You'll work through the fundamentals of sushi rice, tamagoyaki, and a range of rolls including hosomaki, uramaki, nigiri, and hand rolls. Expert chefs guide you through each step using responsibly sourced seafood to build delicious, beautiful sushi.

(33) All levels 18 and older
$119
Attend
+1190 pts
Gift it!
See all Japanese Cooking classes Brooklyn

Craft a stunning plant-based bento box in this hands-on class, where Japanese-inspired flavors meet creative, meat-free techniques. From marinated tomato "tuna" to yuzu-glazed tofu, you'll build a beautifully balanced meal packed with umami and innovation!

  • All levels
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 4 hours

Start Dates (0) $175/person

No upcoming dates are currently available.

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Class Description

Description

Explore plant-based Japanese-inspired cooking in this hands-on class, where you'll create a flavor-packed bento box using fresh ingredients and innovative techniques. Learn how to transform vegetables and tofu into exciting dishes with contrasting textures and flavors ranging from sweet to umami. 

Students will work in groups to make:

  • Marinated Tomato ‘Tuna’ Nigiri with Aquafaba Spicy Mayo
  • Eggplant ‘Eel’ Nigiri with Seaweed Caviar Pearls
  • Smoked Edamame with Toasted Nori Furikake
  • Sweet Root Sesame Kinpira
  • Yuzu Ponzu Glazed Tofu with Snow Peas. 

(Note: This class is vegan & gluten free.)

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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