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Advanced Cuisine: Amuse Bouche is unfortunately unavailable

Thankfully we have 77 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Essential Skills

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential cooking techniques in this hands-on class led by a professional chef. Learn knife skills, roasting, and pan sauce preparation as you create a well-rounded meal from scratch. Gain the confidence to execute a variety of dishes with ease and elevate your home cooking.

(997) Beginner 18 and older
$150
Attend
+1500 pts
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Cooking 101: A Beginners Course

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.

(997) Beginner 18 and older
$450

3 sessions

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+4500 pts
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Essential Skills 2

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.

(997) Beginner 18 and older
$150
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+1500 pts
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Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,117) Beginner 21 and older
$64
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+640 pts
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Knife Skills 1

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(997) Beginner 18 and older
$150
Attend
+1500 pts
Gift it!
See all Cooking Techniques classes Brooklyn

Advanced Cuisine: Amuse Bouche

Elevate your culinary skills with Chef Barry Tonkinson as you master the modern techniques behind elegant, fine-dining amuse-bouche. Discover advanced methods like low-temperature cooking, infused oils, siphon sauces, and fluid gels while creating stunning, restaurant-worthy bites.

  • Advanced
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 6 hours

Start Dates (0) $325/person

No upcoming dates are currently available.

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Class Description

Description

Join VP of Culinary Chef Barry Tonkinson to explore the art of the contemporary cooking for Amuse Bouche, the palate awakener that you can expect at any fine dining establishment. Learn techniques to advance your skills such as low temperature cooking, infused oils, siphon sauces, fluid gels and leaf emulsions. In this class we will make:

  • Brioche
  • Egg Yolk Gel
  • Caviar and Chive Emulsion
  • Crab Salad
  • Yuzu Hollandaise and Puffed Rice
  • Tempura Fried Oyster, Oyster Cream, Lovage Oil, Citrus Air, and Cured Hamachi, Potato Souffle, with Finger Lime

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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