Mini Chefs Bake French Pastries Together

Introduce young bakers to the elegant craft of creating sophisticated gluten-free French desserts in this interactive and inspiring cooking class. Under the mentorship of a skilled professional chef with expertise in gluten-free pastry techniques, kids learn fundamental baking principles and proper kitchen safety procedures while preparing traditional gluten-free and dairy-free confections, including delicate chocolate financiers, classic clafoutis, and silky chocolate pots de crème. Students explore quality ingredients such as dairy-free milk alternatives, premium almond flour, and seasonal fresh fruits to create delicious gourmet treats that celebrate French culinary traditions. This comprehensive class is perfect for aspiring bakers aged 5 through 15 seeking to develop their pastry skills and expand their culinary confidence in allergen-friendly baking.

Each child must be accompanied by at least one adult, and all attending adults must purchase their own tickets as well. The adult presence ensures proper support and creates valuable learning moments for both child and caregiver.

Menu:

Dairy-Free Pots de Crème
Made with eggs, sugar, dairy-free milk, and vanilla extract for a rich, velvety chocolate dessert

Gluten-Free and Dairy-Free Chocolate Financier
Prepared with almond flour, sugar, eggs, gluten-free flour, dairy-free butter, and powdered sugar, creating a tender almond cake with chocolate notes

Gluten-Free and Dairy-Free Clafoutis
Made with dairy-free milk, eggs, sugar, salt, gluten-free flour, and seasonal berries for a custard-like French dessert

Please note: Class bookings must include a minimum of 2 participants. When booking your class as a group, please make your reservation under a single name as a complete booking group. This helps us manage class size and prepare all necessary ingredients accordingly.