Kid-Friendly Gluten-Free Pie Adventure

Introduce budding chefs to the rewarding art of baking through this hands-on, fully gluten-free and dairy-free culinary experience designed to build confidence and skills. In this engaging and interactive class, young students learn to prepare both delightful sweet and savory hand pies under the expert guidance of a professional chef instructor with extensive pastry experience. Participants will develop a flavorful Tex-Mex bean and cheese filling combining traditional spices, craft a fresh blueberry compote from quality seasonal ingredients, and work with a specially prepared gluten-free dough utilizing high-quality dairy-free cream cheese and butter alternatives. This comprehensive baking class suits children aged 5 through 15 who want to explore allergen-free cooking and develop their culinary confidence.

Each child must be accompanied by a minimum of one adult, and all adults attending are required to purchase their own class tickets. This hands-on approach ensures proper guidance and creates a wonderful bonding experience between child and caregiver.

Menu:

Gluten-Free Hand Pie Dough
Prepared with gluten-free flour, dairy-free cream cheese, dairy-free butter, coconut milk, and sugar, creating a flaky and delicious crust

Bean and Cheese Enchilada Filling
Made with pinto beans, dairy-free cheese, tomato sauce, and seasonings for authentic southwestern flavor

Blueberry Compote
Combining fresh blueberries, cornstarch, sugar, and lemon juice for a bright, fruity topping

Please note: Class bookings must include a minimum of 2 participants. When booking your class as a group, please make your reservation under a single name as a complete booking group. This helps us organize materials and ensure the best experience for all participants.