Experience the delightful combination of sweet and savory flavors working together in perfect harmony in this practical, hands-on cooking class. Join Chef Lisa as she skillfully guides you through the entire process of preparing authentic hand pies made completely from scratch, including both flavorful, carefully crafted fillings and a tender, buttery, flaky crust that melts delicately in your mouth with every bite.
You'll begin by assembling a savory mixture combining earthy sautéed mushrooms, fresh vibrant spinach, and creamy, tangy cheese, all enhanced with aromatic herbs, deeply caramelized onions, and pungent garlic for rich depth of flavor that develops through careful cooking. Then you'll transition to the sweeter side of the menu, creating a homemade blueberry compote using ripe, fresh berries picked at their peak, sugar, and bright, zesty lemon juice for perfect balance and brightness. You'll also master the refined technique of preparing a classic hot water pastry dough using a carefully balanced combination of flours for excellent structure and rich complexity, a crust that's perfectly suited for enclosing your customized fillings and creating beautiful, impressive hand pies that look professional.
This comprehensive class can be tailored to accommodate gluten-free and dairy-free dietary requirements if requested well in advance, so Chef Lisa can prepare accordingly.
Complete menu of dishes you will prepare:
Savory Mushroom, Spinach, and Cheese Filling
Made with carefully sautéed mushrooms, fresh spinach, tangy feta cheese, caramelized onions, aromatic garlic, and a selection of fresh herbs
Blueberry Compote Filling
Crafted with ripe, juicy blueberries, fresh-squeezed lemon juice, sugar, and cornstarch for the perfect filling consistency
Hot Water Pastry Dough
Prepared using a blend of all-purpose and bread flour, salt, butter, and shortening, combined to create a flaky, tender, and structurally sound pastry
Note: Class requires a minimum booking of 2 or more participants. Group reservations should be made under a single name as one complete booking group reservation.
