Thankfully we have 3 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.
Nov 25th
12–3pm ET
Nov 27th
6–9pm ET
Nov 28th
6–9pm ET
Dec 16th
12–3pm ET
Dec 16th
6–9pm ET
This class has 35 more dates.
Tap here to see more
Cozymeal See all classes by this school
Introduce your young chef to the world of gluten-free baking in this hands-on class. Under expert guidance, kids create delicate langue de chat cookies, no-bake chocolate coconut macaroons, and crispy hazelnut treats. They build essential baking techniques and safe kitchen practices while crafting delicious, allergen-free confections. Ideal for kids aged 5 to 15, the class is both fun and educational.
Nov 25th
12–2:30pm ET
Nov 28th
6–8:30pm ET
Dec 12th
12–2:30pm ET
Dec 16th
12–2:30pm ET
Dec 16th
6–8:30pm ET
This class has 35 more dates.
Tap here to see more
Cozymeal See all classes by this school
Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.
Nov 25th
12–2:30pm ET
Nov 27th
6–8:30pm ET
Nov 28th
6–8:30pm ET
Dec 16th
12–2:30pm ET
Dec 16th
6–8:30pm ET
This class has 35 more dates.
Tap here to see more
You'll learn to make smooth, delicious frosting from scratch. This session is a fun and interactive way to enhance your baking skills whether you're a beginner or an experienced baker.
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
No upcoming dates are currently available.
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Join Chef Agnes in this interactive baking class where you’ll transform simple ingredients into beautiful edible works of art! Using pre-baked mini cakes, you’ll learn how to make smooth and flavorful frosting from scratch with ingredients like powdered sugar, butter, and vanilla. Chef Agnes will guide you through essential piping and decorating techniques, helping you craft your own stunning cake designs. This class is a fun way to improve your baking skills, whether you’re a beginner or a seasoned baker. Chef Agnes, with years of pastry experience, will help you bring out your inner cake artist.
Menu:
Cakes
Freshly Made Frosting
Assorted Toppings
Additional Information:
Classpop! cooking classes are designed to be enjoyable, social events. Guests are welcome to purchase wine or beer at the venue to enjoy during the class.
Life happens, and sometimes plans change.
You can cancel and get a full refund up to 48 hours before the scheduled class unless otherwise noted.
If you cancel less than 48 hours before your scheduled class, you will be billed the full amount for the class.
This policy is maintained in order to honor the time spent and ingredients/supplies purchased by the class host.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Classpop! offers a variety of interactive classes, including cooking, painting, dancing, and more, both in-person across over 70 cities in the US and Canada, and online. Led by top experts, these classes provide fun, social experiences for individuals and groups.
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